Carrot Khoya Burfi
Carrot Khoya Burfi

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, carrot khoya burfi. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Today we will learn how to make Gajar Barfi. To make it even more delicious we will be using Khoya / Mawa in the carrot burfi. Do try this recipe at home as.

Carrot Khoya Burfi is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Carrot Khoya Burfi is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have carrot khoya burfi using 7 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Carrot Khoya Burfi:
  1. Prepare 2 cup ghee
  2. Make ready 4 cup grated carrot
  3. Get 1 cup milk
  4. Make ready 1/2 cup sugar
  5. Make ready 1 1/2 cup khoya
  6. Make ready 1/4 tsp cardamom powder
  7. Prepare 2 tsp almond & cashews chopped

Khoya kesari burfi, khoya burfi with saffron. Easy khoya recipes to use up and make sweets for I also made plain burfis with khoya. Carrot Burfi or Gajar ka Burfi is a very simple yet classic dessert prepared with few ingredients. You do not need condensed milk or milk powder or khoya to prepare this burfi.

Instructions to make Carrot Khoya Burfi:
  1. In a large kadhai heat 2 tbsp ghee and roast carrots, saute in 5-8 minutes or till the colour changes lightly.
  2. Now add 1 cup milk and stir well boil for till the carrots turns soft.
  3. Stir till the milk reduced completely and thickens.
  4. Now add in half sugar and mix well.
  5. Add 1/2 cup khoya, cardamom powder mix well.
  6. In another pan add khoya and sugar cook till smooth mixture.
  7. Transfer the prepare carrot mixture into greased plate sprinkle chopped dry fruits.
  8. Then pour tha khoya mixture into the carrot mixture.
  9. Set for 30 minutes.
  10. Now unmould and cut into a square pieces
  11. Serve carrot khoya burfi.

How to make Carrot Burfi: Heat a heavy bottomed vessel and add the grated carrot to it. Heat it to dry, stirring continuously. Repeat the same with grated coconut and keep it aside. Method for making carrot barfi, prepared by cooking grated carrots in milk, is same to that of making carrot halwa. Carrot halwa is one of my all time favourite deserts, i make it more often than any other sweets.

So that’s going to wrap it up with this exceptional food carrot khoya burfi recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!