Mike's Stacked Seafood Chowder
Mike's Stacked Seafood Chowder

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, mike's stacked seafood chowder. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

At Mike's Seafood, we are committed to satisfying our customers with great food and excellent service. The Michaels are cooking up a delicious seafood chowder with succulent mussels, prawns and scallops. Chock-full of a variety of seafood, fish and vegetables, this rich soup is inspired by a similar This easy clam chowder recipe makes perfect comfort food for a cold night.

Mike's Stacked Seafood Chowder is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Mike's Stacked Seafood Chowder is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have mike's stacked seafood chowder using 32 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Mike's Stacked Seafood Chowder:
  1. Make ready Seafood Stock [made with all shells & strained x2]
  2. Take ☆ [note: you may not need all of your seafood stock]
  3. Make ready Quality White Wine
  4. Take Bay Leaves
  5. Make ready ● For The Seafood [all fine chopped & presteamed]
  6. Take ☆ [note: reserve all shells for seafood stock]
  7. Take Shreadded Snow Crab Legs [look closely for any shells]
  8. Take Crawdad Tails [optional but consider them]
  9. Prepare LG Lobster Tail
  10. Take Shrimp
  11. Get Clams
  12. Make ready ● For The Chowder [sauté hard veggies in 4 tbsp butter]
  13. Make ready Heavy Cream
  14. Prepare Diced Celery [to be sautéd]
  15. Get Diced Vidalia Onions [to be sautéd]
  16. Get Diced Potatoes [parboiled]
  17. Take Fresh Green Onions
  18. Make ready Saffron Threads
  19. Make ready Fine Minced Garlic
  20. Get Fresh Chopped Parsley
  21. Make ready Fresh Thyme
  22. Prepare Old Bay Seasoning
  23. Get White Pepper
  24. Make ready Fresh Ground Black Pepper
  25. Prepare Butter & 1/4 Cup AP Flour
  26. Prepare ● For The Options [to taste]
  27. Make ready Chopped Carrots
  28. Make ready Sweet Corn
  29. Take ● For The Sides [as needed]
  30. Get Dry Sherry [to drizzle over chowder]
  31. Make ready Fresh Warm Crispy French Bread
  32. Get Seasoned Croutons

You can get your chowder the "original" way, teeming with bay scallops, shrimp, clams, and haddock—but insiders know to ask for added lobster, which turns this chowder into something. We are located in Boone, NC. Find seafood chowder stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.

Steps to make Mike's Stacked Seafood Chowder:
  1. Various cold seafoods pictured.
  2. Steamed whole crawdads pictured.
  3. Pull all of your crab, lobster, crawdads, clams and shrimp meat from shells and reserve all shells.
  4. Create your seafood stock by boiling shells, wine and bay leaves for 15 minutes on high. Make enough for 8 cups. You may not need all stock depending upon how thick or thin you'll want your chowder. Strain your stock twice in a fine mesh strainer or cheese cloth
  5. At the same time, parboil your potatoes for 7 to 10 minutes to soften them before adding to your chowder. It's a real time saver. Small chop.
  6. Again, at the same time in a seperate pan, sauté your onions and celery in butter until translucent. About 2 to 3 minutes. Then, add flour and mix well until dissolved.
  7. Simmer chowder for 30 minutes. Stir regularly.
  8. Add your seafood to your chowder in the last 5 minutes of simmering.
  9. Serve chowder piping hot with crispy warm French bread for dipping and seasoned croutons. Also, Sherry to drizzle over the top if desired.
  10. Or, crispy garlic crustinins.
  11. Enjoy!

The best seafood chowder - Discover a complete collection of Seafood chowder recipes explained step-by-step, with photos and handy cooking tips! A comfort food for many, seafood chowder satisfies the desire for a luscious creamy bowl of hearty goodness. * A proper chowder is thick enough to coat the spoon but not so thick you need to eat it with a fork. Each bit of seafood floats in its own little aura, waiting to be spooned into your mouth. Recipe by Brooke the Cook in. This makes a big pot of thick seafood chowder, you almost need a fork to eat it!

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