Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, moong dal dosa. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Moong dal dosa are instant thin crepes made with skinned yellow lentils or moong dal & spices. These protein packed flavorful moong dal dosa will be an amazing addition to your breakfast menu. Learn how to make Moong Dal Dosa at home which is a popular South Indian breakfast recipe.
Moong dal dosa is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Moong dal dosa is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have moong dal dosa using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Moong dal dosa:
- Get moong dal(soaked for 4 hours)
- Prepare rice flour
- Get green chillies
- Prepare small onion
- Get Few Corinder
- Get Oil&oil for Dosa
- Prepare Salt
You'll surely relish eating these mouth drooling, crispy. The moong dal / payatham paruppu in the recipe makes the dosa's very light and easy to digest and they are very tasty too. Wash the moong dal and fenugreek seeds. Moong Dal Dosa is popularly as Pesarattu in Andhra Pradesh.
Steps to make Moong dal dosa:
- Soaked moong dal for 4 hours.
- Wash soaked yellow moong dal.grind green chillies, corinder leaves, onion and moong dal well into corase paste. Add water required.
- Add rice flour, oil, salt to the paste. Mix the batter well.add water to make batter of spreading consistency.
- Heat a flat non stick pan pour a ladleful batter and spread the Dosa Sprinkle oil cook for some time and flip it.
- Ready to moong dal dosa serve hot fresh cocount chtuney.
Learn how to make/prepare Coriander leaves for garnishing. Moong dal dosa-Andhra Pesarattu upma breakfast recipe. Moong dal dosa or pesarattu is a popular Andhra breakfast recipe,usually served with suji upma,sweet ginger chutney and coconut or. Moong dal dosa is one of the easiest and fastest ways to prepare dosa. Moong dal is light and easy to digest and it's low in carbohydrates.
So that is going to wrap it up for this exceptional food moong dal dosa recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
