Fruit Salsa With Cinnamon Tortilla Chips
Fruit Salsa With Cinnamon Tortilla Chips

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, fruit salsa with cinnamon tortilla chips. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Fruit Salsa With Cinnamon Tortilla Chips is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Fruit Salsa With Cinnamon Tortilla Chips is something which I have loved my entire life.

If you prefer baked cinnamon chips, arrange the tortilla triangles in a single layer on a lightly greased baking sheet. The BEST fresh fruit salsa with homemade cinnamon sugar tortilla chips! So I've been slowly updating a few of my favorite recipes on this site and next up is this fruit salsa with cinnamon tortilla chips.

To get started with this recipe, we must first prepare a few ingredients. You can cook fruit salsa with cinnamon tortilla chips using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Fruit Salsa With Cinnamon Tortilla Chips:
  1. Take strawberries
  2. Get pineapples (I used canned)
  3. Take peaches (I used canned)
  4. Get kiwi's
  5. Take fruit preserve
  6. Take optional) I hardly ever use this unless I'm using all fresh fruit. 6 flour tortillas (8-inch)
  7. Take butter, melted
  8. Prepare sugar
  9. Take cinnamon
  10. Get cooking oil

Fruit Salsa recipe is a sweet salsa made from diced fruit and served with cinnamon chips. This appetizer will be a hit at your baby shower or any get together. Sprinkle tortillas with desired amount of cinnamon sugar. Cut into wedges and arrange in a single layer on a large baking sheet.

Instructions to make Fruit Salsa With Cinnamon Tortilla Chips:
  1. Preheat oven to 350
  2. Dice up the strawberries, pineapples, peaches and kiwi.
  3. Place the fruit into a bowl and mix to combine. If using fruit preserve add it in now. Place into the refrigerator to chill. I place mine in the freezer to get it colder faster.
  4. Spray two baking sheets generously with cooking oil. Set aside.
  5. Stack tortillas on a plate and slice them into 8 slices. - Place the tortilla slices on the baking sheets.
  6. Melt butter in a bowl - In a small bowl, combine cinnamon and sugar.
  7. Brush tortillas with butter and then sprinkle with the cinnamon sugar mixture.
  8. Bake for 5-7 minutes. (be careful not to over bake. Tortillas will crisp up more as they cool.) - Remove from oven and let cool.
  9. Notes- I used Grapes,pineapple, strawberries, mango and kiwi. And no fruit preservative. I put some sugar on them after I diced them all up, placed in the refrigerator why I made the chips.

The tropical flavor of the fruit salsa teams well with the crunchy texture of cinnamon sweetened tortilla chips. Simply spoon the fruit salsa into a mason jar, put the chips into a clear bag, and attach the recipe on a cute card. Trust me, they will be thrilled! Spray one side of each flour tortilla with butter flavored cooking spray. Sprinkle tortillas with cinnamon sugar and then spray again with cooking spray.

So that is going to wrap this up for this special food fruit salsa with cinnamon tortilla chips recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!