Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chicken soboro rice bowl. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chicken Soboro Rice Bowl is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Chicken Soboro Rice Bowl is something that I’ve loved my entire life.
Soboro Don or Ground Chicken Bowl is your go-to Japanese comfort meal! With seasoned minced chicken, scrambled eggs, and green vegetables on top of fluffy steamed rice, this three-color rice bowl is effortlessly easy to pull together and full of flavor. A favorite among both kids and adults.
To begin with this recipe, we have to first prepare a few ingredients. You can have chicken soboro rice bowl using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken Soboro Rice Bowl:
- Prepare 250 grams Ground chicken
- Prepare 3 Eggs
- Make ready 2 tbsp Sugar (for soboro)
- Take 2 tbsp Soy sauce (for soboro)
- Take 100 ml Dashi stock
- Make ready 1 tsp Sugar (for scrambled egg)
- Prepare 1 tsp Dashi stock/granules (for scrambled egg)
- Take 1/2 tsp Salt (for scrambled egg)
- Get 1 tsp Water (for scrambled egg)
It is generally paired with scrambled eggs (iritamago, 炒り卵), side by side, and often with a green vegetable to make a Three Color Soboro Don (三色そぼろ丼). Soboro Don (そぼろ丼) is a simple Japanese rice bowl with sweet and savory ground chicken and some seasoned scrambled egg. It comes together in minutes making it a perfect weeknight meal, or an easy bento lunch to go. Soboro Don (Chicken Rice Bowl)No Recipes.
Steps to make Chicken Soboro Rice Bowl:
- Put the dashi stock, sugar, and soy sauce in a pot and heat. Add the ground chicken and cook while working in the flavor.
- Put the egg and the ingredients for scrambled egg into a bowl and mix. Pour the egg mixture into an oiled, heated pan. Use chopsticks to scramble, then reduce the heat (from medium to low).
- Once the egg is soft and crumbly, it's done.
- Put rice in a bowl and add the chicken soboro to one half and the scrambled egg to the other. For kids, you can top with greens and vegetables, and for adults you can garnish with pickled ginger.
Soboro Don is one of my favourite Japanese dishes to make at home. It requires few ingredients, is simple and quick to prepare and so comforting to eat. Soboro translates to 'crumbled meat' and don is taken from the word donburi which literally means bowl, but here meaning 'rice bowl'. What is soboro Soboro is ground meat (usually chicken, but any ground meat will do) broken up and cooked with classic Japanese seasonings like soy sauce, mirin, and sake. It's sweet and savory and typically served on rice in a donburi, or rice bowl.
So that’s going to wrap it up for this special food chicken soboro rice bowl recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
