Green moong-dal dhirde |Green moong dal chila | Moong dal dosa
Green moong-dal dhirde |Green moong dal chila | Moong dal dosa

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, green moong-dal dhirde |green moong dal chila | moong dal dosa. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious. Green moong dal chila

To begin with this recipe, we must prepare a few ingredients. You can cook green moong-dal dhirde |green moong dal chila | moong dal dosa using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Green moong-dal dhirde |Green moong dal chila | Moong dal dosa:
  1. Get green moong dal/green gram
  2. Take rice flour (optional)
  3. Get besan/chick-peas flour (optional)
  4. Take cumin seeds/ jeera
  5. Prepare green chillies
  6. Prepare ginger
  7. Make ready Chopped coriander leaves
  8. Prepare Salt
  9. Take Oil for cooking

Moong dal recipes, Green Moong Dal Indian Recipes. Moong dal recipe collection. green moong dal recipes. Lentils are legumes with lots of health benefits. They are a staple food of Indian cuisine.

Steps to make Green moong-dal dhirde |Green moong dal chila | Moong dal dosa:
  1. Soak the green moong dal/green gram overnight. Next day morning drain the excess of water from the dal. Grind the dal in mixer to a fine paste like we do for dosa batter. In a bowl take the grinded moong dal batter and to it add the rice flour and besan. To this mixture add the grinded paste of chillies and ginger and jeera. Add the chopped coriander leaves and salt to taste. Mix the batter properly.
  2. Adjust the consistency of the batter by adding water. The consistency should be like dosa batter. Heat the tawa and pour the batter onto the tawa and spread it in circular motion into a thin layer like dosa.
  3. Cover dhirde with the lid so that it cooks properly. Add oil on either side and flip it and again add oil to the dhirde. Cook till it gets cook nicely from both sides.
  4. Your Moong-dal dhirde is ready to serve. Eat it with Coconut Chutney or Fresh Curd or tomato sauce.

It is the most adaptable ingredient to cook various Indian delicacies like dal, khichdi, dosa, payasam. Find here details of companies selling Moong Dal, for your purchase requirements. Get latest info on Moong Dal, Moong Dal Mogar, Green Gram Dal, suppliers, manufacturers, wholesalers, traders, wholesale suppliers with Moong Dal prices for buying. This moong dal recipe is very homey and requires very basic ingredients. Today I have shared whole green moong dal recipe.

So that’s going to wrap this up with this exceptional food green moong-dal dhirde |green moong dal chila | moong dal dosa recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!