Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, freshly made coconut burfi. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Coconut burfi recipe - One of the most commonly made barfi recipe during festivals like holi, diwali, navratri. Coconut burfi is a delicious south Indian Sweet recipe made with coconut, sugar, milk and cardamom powder. It is one of the most commonly made.
Freshly made Coconut Burfi is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Freshly made Coconut Burfi is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have freshly made coconut burfi using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Freshly made Coconut Burfi:
- Get 1 cup Freshly grated coconut
- Take 1 cup Sugar
- Prepare 1/4 tsp Elachi powder
- Get 5-6 Cashews
- Make ready 2 tsp Ghee
The coconut burfi is simply made by Also known as the thengai burfi, in Tamil Nadu, this sweet is juicy inside and crunchy on the outside. The juiciness in the coconut gets combined with. Coconut Burfi is a classic and traditional recipe of an Indian sweet that is prepared during festivals and special occasions. It is important to use freshly grated coconut to make this sweet as opposed to using frozen or desiccated versions of the coconut.
Instructions to make Freshly made Coconut Burfi:
- In a pan add ghee and fry the cashews until golden brown Colour and keep aside.
- In a same pan add sugar and coconut together and mix well until sugar gets dissolved and combined with coconut together until like a form dough.. which takes about 10 to 12 mins.
- Meanwhile grease a tray or plate with ghee and make ready.
- Once it become like a semi dough add fried cashews and elachi powder and mix well.
- Once the mixture consistency leaves the pan edges, off the flame and immediately pour to the greased tray. Spread & tap well.
- Allow 10 mins to cool. Cut with the sharp knife or with pizza cutter to make desire shape.
- Enjoy this yummy and simple delicious coconut burfi with your Family and friends 😊
Coconut burfi / thengai burfi is very easy to make and only with few ingredients. Easy step by step photos method, without sugar syrup consistency. I wonder why I have not attempted to make this before. My MIL is perfect in making 'white' burfis. And When she was here last month, I some how.
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