Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, veg enchiladas. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Veg Enchiladas is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Veg Enchiladas is something which I have loved my entire life.
Vegetarian enchilada is a popular Mexican dish with my family. This mix of veggies with homemade enchilada sauce is such a tasty treat. This is my twist to the classic Mexican dish, which is very.
To get started with this recipe, we must first prepare a few components. You can cook veg enchiladas using 28 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Veg Enchiladas:
- Take for Sauce -
- Make ready 3 Tbsp Olive Oil
- Prepare 3 Tbsp All-purpose flour/Maida
- Get 1 Tsp Red chilli powder
- Get 1 Cup stock/water
- Get 1/2 Cup Tomato Puree
- Prepare to taste Salt
- Get As required Pepper to season
- Take 1 Tsp oregano
- Take 1 Tsp cumin powder
- Make ready 1 Tbsp brown/white sugar
- Take 1 Tsp Ginger Garlic Patse
- Prepare For Stuffing -
- Prepare 1 Tbsp Olive Oil
- Take 2 Tsp crushed/chopped garlic
- Make ready 1 Cup chopped capsicum (red, yellow, green)
- Take 1 Cup Boiled Kidney beans
- Take 6-8 Mushroom which is optional
- Make ready as per taste Salt
- Take as per taste Pepper to season
- Take 2 Tsp Lemon juice
- Make ready 1/2 Tsp Cumin powder
- Get 1 Tsp Red chilli powder
- Make ready 3-4 Tomato Purée
- Get as required Fresh coriander leaves
- Take 5-6 Tortillas
- Make ready 1 Cup or more cheeses mixture (processed cheese + mozzarella + cheddar cheese)
- Get Few Olives and tomatoes for topping
An easy vegetarian recipe for family and friends. Put a spoonful of the tomato sauce into a baking dish, put the enchiladas on top and cover with the remaining sauce. Enchiladas are a go-to weeknight meal for me because they're easy to assemble and have a short bake time. These beany vegetarian enchiladas are a money-saving gem and they take just a few minutes to make using a few store cupboard ingredients.
Steps to make Veg Enchiladas:
- Heat some oil in a sauce Pan. Now add all-purpose flour, stir continuously, once it starts to change the colour, add chilli powder and mix for another 20-30 seconds and immediately add little water, stir it and followed by the tomato purée and mix it well. Next goes in the salt, black pepper, oregano, cumin powder, sugar, garlic and mix everything well and bring it to boil.
- Once it comes to a good boil, reduce the flame until it reaches a sauce consistency. It will take about 8-10 minutes. Switch off the flame and keep it aside.
- Now take olive oil in a pan, add garlic and sauté for a while, followed by onion and again sauté it. Next goes in the capsicums, mushrooms. Once they are tender, add the kidney beans, corn and sauté well. Add salt, pepper, lime juice, cumin powder, chilli flakes, tomato purée and mix it well and cook it for 5-8 mins. Add some chopped coriander leaves.
- Now place the tortilla on a flat surface, place the bean stuff in the centre and fold it equally from both the sides. Prepared the other tortillas as with the same process. Now Grease the baking tray with an oil and spread the prepared sauce, now place the stuffed tortillas over the sauce one by one, one after another. Now place the prepared souce again, this time on top of the tortillas and the spread the cheese on top of it among with olives and chopped tomatoes.
- Now place the tray in preheated oven for 15-20 mins on 200 degree Celsius or till the cheese is melted with golden brown. Take out the tray and serve it hot.
Home » Vegetarian Main Dishes » Veggie Enchiladas with Black Beans, Corn, and Goat Cheese A creative take on Mexican food! These veggie enchiladas are stuffed with black beans, corn, and. The fastest enchiladas in the west! Vegetarian enchiladas with avocado and tomato sauce = Enchiladas Bandera! These Veggie VEGAN Enchiladas are packed with flavor and nutrients and are sure to please the entire family!
So that’s going to wrap it up with this special food veg enchiladas recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
