Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, kodo millet (kodri) mogar moog dal dosa. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Kodo Millet (Kodri) Mogar Moog Dal Dosa is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Kodo Millet (Kodri) Mogar Moog Dal Dosa is something that I’ve loved my whole life.
Kodo Millet is also known as Varagu in Tamil, Kodon in Hindi, Arikelu in Telugu and Haarka in Kannada. Millets are rich in dietary fiber, iron, calcium and vitamins. Batter is prepared using Kodo Millet and Urad dal. once batter is fermented, Idli and dosa can be prepared using same batter.
To begin with this recipe, we have to prepare a few components. You can cook kodo millet (kodri) mogar moog dal dosa using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Kodo Millet (Kodri) Mogar Moog Dal Dosa:
- Get soaked for 4-hrs. Kodo Millet
- Take soaked Mogar moog dal
- Prepare Salt
- Prepare green puree :-
- Take chopped spinach
- Take coriander chopped
- Take Green chillies chopped
- Make ready Chopped garlic
- Get jeera
- Take Lucknowi saunf
- Prepare coriander seeds
- Take Curry leaves
- Get Salt
- Get asafoetida(hing)
- Take Cow ghee
It is called varagu in tamil, Kodo millet in english, Kodra/Koden in hindi, Harka in Kannada, Koovaragu in malayalam, Arikelu in Telugu. Moong Dal is Packed with protein and low carbs, green gram otherwise known as moong dal is one of Make them complete protein by eating moong dal with a cereal like rice, roti, or millet. It can be soaked in water and ground into a batter for dal dosa or uttappam. Split lentils don't hold their shape.
Steps to make Kodo Millet (Kodri) Mogar Moog Dal Dosa:
- Grind soaked kodo Millet & moog dal in mixer grinder and keep it aside for fermentation.
- Grind green puree in mixer grinder and add in fermented dosa batter.
- Heat nonstick dosa pan, pour dosa batter and spread evenly, apply little ghee & cook till crisp roll and serve hot with chutney.
Kodo Millet, also known as Varagu rice or kodra in hindi, has been grown and consumed in the southern part of India for centuries. Millets are a group of highly variable small-seeded grasses, widely grown around the world as cereal crops/grains. Millets are also unique due to their short growing. Since DH loves dosa varieties I made dosa with it. But how to know we successfully soaked it so the iron is now available?
So that is going to wrap it up for this exceptional food kodo millet (kodri) mogar moog dal dosa recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
