Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, moong dal dosa. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Moong dal dosa is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Moong dal dosa is something that I’ve loved my whole life. They are fine and they look wonderful.
Moong dal dosa are instant thin crepes made with skinned yellow lentils or moong dal & spices. These protein packed flavorful moong dal dosa will be an amazing addition to your breakfast menu. Learn how to make Moong Dal Dosa at home which is a popular South Indian breakfast recipe.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook moong dal dosa using 18 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Moong dal dosa:
- Get Dosa :
- Prepare yellow moong dal
- Get ginger
- Take chopped green chillies
- Prepare haldi
- Get garam masala
- Get curry leaves
- Make ready Salt
- Take Freshly chopped coriander
- Get Stuffing :
- Prepare chopped onions
- Get chopped tomatoes
- Prepare chopped capsicum
- Get mayonnaise
- Take garlic chutney
- Take Lemon (optional)
- Take Oil
- Get curry leaves for garnish
You'll surely relish eating these mouth drooling, crispy. The moong dal / payatham paruppu in the recipe makes the dosa's very light and easy to digest and they are very tasty too. Wash the moong dal and fenugreek seeds. Moong Dal Dosa is popularly as Pesarattu in Andhra Pradesh.
Steps to make Moong dal dosa:
- Soak the yellow moong dal for about 2 - 3 hours.
- Drain the water and grind it in the smooth paste with green chillies, curry leaves and ginger.
- Now add the spices salt, Haldi powder, garam masala powder. Mix well and add freshly chopped coriander leaves
- On a non stick pan spread some oil and pour the batter and spread like a dosa. Cover it and Let it cook on low flame.
- Meanwhile prepare the stuffing by adding the chopped onions, tomatoes and capsicum with the mayonnaise and garlic chutney. Lemon juice is optional.
- Flip the dosa and cook from other side too.
- Turn the dosa once again. Keep the flame on high now to make it crispy. Meanwhile spread the stuffing on half side of the dosa. Fold the remaining half on the other side.
- Remove in a serving plate and cut into small triangles as shown.
- Make dosas from the remaining batter too.
- Garnish with curry leaves and serve immediately.
Learn how to make/prepare Coriander leaves for garnishing. Moong dal dosa-Andhra Pesarattu upma breakfast recipe. Moong dal dosa or pesarattu is a popular Andhra breakfast recipe,usually served with suji upma,sweet ginger chutney and coconut or. Moong dal dosa is one of the easiest and fastest ways to prepare dosa. Moong dal is light and easy to digest and it's low in carbohydrates.
So that’s going to wrap this up with this exceptional food moong dal dosa recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
