Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, chicken soboro rice bowl with lots of vegetables. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Chicken Soboro Rice Bowl With Lots Of Vegetables is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Chicken Soboro Rice Bowl With Lots Of Vegetables is something which I’ve loved my entire life.
Soboro Don or Ground Chicken Bowl is your go-to Japanese comfort meal! With seasoned minced chicken, scrambled eggs, and green vegetables on top of fluffy steamed rice, this three-color rice bowl is effortlessly easy to pull together and full of flavor. A favorite among both kids and adults.
To get started with this particular recipe, we must first prepare a few components. You can have chicken soboro rice bowl with lots of vegetables using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Soboro Rice Bowl With Lots Of Vegetables:
- Get For the chicken soboro:
- Make ready 200 grams Minced (ground) chicken
- Make ready 1 and 1/2 tablespons Sugar
- Make ready 2 tbsp or less Soy sauce
- Get 1 tbsp Sake
- Get 1 packet Bean sprouts
- Get 3 Spinach
- Make ready 1/3 Carrot
- Prepare 2 Shitake mushrooms (dried overnight)
- Make ready A
- Prepare 1/4 tsp Chicken stock granules
- Prepare 1/2 tsp Salt
- Make ready 1 Pepper
- Get 1 clove Grated garlic
- Prepare 1 Hot cooked rice
- Take 1 Toasted sesame seeds
Soboro is typically served over steamed rice, and almost acts as a type of rice seasoning or garnish, similarly to how furikake (Japanese dried rice seasoning). Divide the steamed rice among four deep bowls. Place the chicken on one side of the bowl, the egg on the other and the steamed green vegetables down. Fast, tasty and full of vegetables, soboro don is a meal worth adding to your go-to recipes.
Steps to make Chicken Soboro Rice Bowl With Lots Of Vegetables:
- Combine the seasonings and chicken. Fry the mixed mince in a frying pan over high heat, stirring constantly until finely crumbled.
- When the juice from the chicken appears in the frying pan, take out the cooked chicken while keeping the sauce in the pan. Reduce the sauce and heat until small bubbles appear on the surface. Turn the heat off and return the chicken to the pan.
- Take the thin roots off the bean sprouts. Blanch the spinach quickly and refresh in cold water. Julienne the carrot. Squeeze out the excess water from the spinach and cut into 3 cm lengths.
- Cook the carrot and shitake mushrooms in boiling water for about 2 minutes. Add the bean sprouts and cook for another minute. Drain in a colander.
- Put the drained vegetables in a bowl and add the A seasonings. Mix well.
- Put hot cooked rice in a bowl and transfer the vegetables and chicken soboro onto the rice. Sprinkle with toasted sesame seeds.
Rinsing rice: Rinsing the rice grains before cooking helps avoid soggy and gluey rice. The water won't ever run clear, as recipes often suggest — rinsing it once or twice is enough to achieve lovely fluffy grains. Recipe for Soboro Don- Japanese chicken bowl with steamed rice, seasoned ground chicken, scrambled eggs, spinach, carrots, and a little pickled ginger. I have been able to find it in Asian food markets and Whole Foods. Many grocery stores have aji-mirin, but those usually have a lot of additives.
So that is going to wrap this up for this special food chicken soboro rice bowl with lots of vegetables recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
