Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, sweet corn moong dal dosa. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Sweet corn moong dal dosa is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Sweet corn moong dal dosa is something that I’ve loved my whole life.
A healthy twist to the authentic flavours of South India. Moong dal dosa recipe with step by step photos. Crispy, tasty, cone shaped dosa made using moong dal.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook sweet corn moong dal dosa using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sweet corn moong dal dosa:
- Take green dal
- Make ready sweet corn
- Get semolina
- Prepare garlic
- Take ginger
- Prepare green chilli
- Prepare onion chopped
- Take cumin seeds
- Get chopped coriander leaves
- Get Salt
- Make ready oil
- Take Oil for brushing
Moong dal dosa can be prepared in a jiffy. It is filling, saves a lot of cooking time without compromising on taste or nutrition. It comes very handy when you are Moong Dal Dosa-Pasi Paruppu Dosai. Moong dal dosas are a great substitute for the traditional dosas found in many South Indian restaurants.
Instructions to make Sweet corn moong dal dosa:
- Soak green moong dal for 3 hours. Then get ready all the ingredients together.
- Grind them together to make a smooth batter.
- Then add coriander leaves, cumin seeds,salt and oil in it.
- Mix it well. The batter is now ready. Brush a tawa with oil and pour the batter and spread it to make dosa.
- Cook both the sides of the dosa till a little brown in colour.
- Now your Sweet corn moong dal dosa is ready. Serve hot.
Moong dal dosas are faster and easier to prepare. Moong Dal Dosa, also known as "cheela" or "puda, is a thin, crisp pancake made from any one of a variety of batters. Keyword Moongdal dosa, Pesarattu,, Pesarattu/Moong Dal Dosa. For Pesarattu/Moong Dal Dosa: Leave it for some time and pour two to three ladles on the dosa tawa and spread it like a dosa. Pour one or two tsp oil and shallow fry. corn dosa is made from a batter of blended juicy sweet corn, small amount of besan which helps in binding, green chilli paste and coriander for flavour, salt and some water.
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