Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, lauki ke kofte. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Lauki kofta recipe with step by step photos. Lauki kofta is a light tomato-based delicious gravy First time I heard about and also had lauki ke kofte at my in-law's home. I had never heard nor knew that.
Lauki ke kofte is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Lauki ke kofte is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook lauki ke kofte using 26 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Lauki ke kofte:
- Make ready For koftas
- Take 1 full big lauki(bottlegourd
- Get 2 cup besan(gram flour)
- Make ready 2 medium size chopped onions
- Take 3-4 green chillies chopped
- Make ready 1/2 tsp Cumin seeds
- Prepare 1/4 Tsp Ajwain/carom seeds
- Get 1 tsp red chilli powder
- Make ready 2 tsp turmeric powder
- Get To taste Salt
- Take As needed Oil for frying
- Get For gravy
- Prepare 1 bay leaf
- Get 1 small dalchini stick
- Take 2 medium slice onions
- Make ready 4 tomatoes chopped
- Get 4-5 garlic cloves
- Prepare 3-4 green chillies
- Get to taste red chilli powder
- Get 1 tsp coriander powder
- Make ready 1/2 tsp turmeric powder
- Make ready 2 tsp kitchen king masala
- Make ready 1/2 y garam masala
- Prepare 3 tsp Oil
- Take 1 cup water
- Make ready To taste Sait
Keep the water for Add the lauki water and make the gravy of desired consistency. Sharing the best lauki kofta recipe you'll ever find, with important tips n tricks on making soft melt in the mouth koftas! Lauki ke kofte, is the deep fried bottle gourd dumplings are simmered in a onion, tomato laden rich and spicy gravy. Enjoy the lauki or bottle gourd kofte ki curry with rotis and parathas.
Instructions to make Lauki ke kofte:
- Peel wash and grate lauki… Remove excess water from lauki.. Now add chopped onions besan red chilli powder green chillies salt cummin seeds ajwain and mix it.. And make koftas and fry on low medium heat
- For gravy in kadai add oil.. Add bay leaf and dalchini.. Saute it.. Now add slice onion cook till onion gets pinkish brown.. Now add green chillies garlic red chilli powder and tomatoes… Cook for 5 to 7 minutes es
- Now remove gravy mixture from gas and let it cool… Now grind masala in grinder and form a paste by adding water… In a kadai add oil… Red chilli powder coriander powder and turmeric powder mix it and add gravy paste which we have grinded.. Bring it to boil
- As it gets boil add koftas.. kitchen king masala and salt… And mix it slowly… Cover koftas and gravy with lid and cook it for 5 minutes on medium flame… As kofta gravy gets ready sprinkle some garam masala and mix it
- Now lauki ke kofte are ready.. Serve it with roti or rice and enjoy
Lauki ke Kofte recipe: Deep fried bottle gourd dumplings simmered in a onion, tomato laden rich and spicy gravy. How to Make Lauki Ke Kofte. Grate the lauki and squeeze out water from it completely. Store the water in a bowl separately. To this grated lauki, add grated ginger, chopped green chillies.
So that’s going to wrap it up for this exceptional food lauki ke kofte recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
