Mike's Peppered Beef Stew
Mike's Peppered Beef Stew

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, mike's peppered beef stew. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Place beef strips on a solid, level surface. Firmly pound beef with the tenderizing side of a meat mallet until the meat fibers are slightly broken but the strips still hold their shape. Chianti is the best-known wine produced in that region and is the traditional choice for peposo, but any dry, medium-bodied red wine works well.

Mike's Peppered Beef Stew is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Mike's Peppered Beef Stew is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have mike's peppered beef stew using 30 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Peppered Beef Stew:
  1. Get ● For The Proteins
  2. Get Beef Rump Roast [to be boiled & shredded]
  3. Make ready ● For The Fluids
  4. Prepare Cans Beef Stock
  5. Get Kitchen Bouquet
  6. Get Quality Red Wine
  7. Make ready Worstershire Sauce
  8. Prepare ● For The Vegetables & Seasonings
  9. Take Medium Green Bell Pepper [deseeded - rough chop]
  10. Take Medium Yellow Bell Pepper [deseeded - rough chop]
  11. Make ready Medium Red Bell Pepper [deseeded - rough chop]
  12. Take Medium Orange Bell Pepper [deseeded - rough chop]
  13. Get EX LG Jalapeno Peppers [fine minced]
  14. Take Fresh Ground Black Pepper
  15. Make ready Red Pepper Flakes
  16. Make ready EX LG Sweet Red Potatoes [large chop]
  17. Make ready Sweet Onions [quartered]
  18. Prepare Baby Carrots [left whole]
  19. Make ready Can Diced Italian Tomatoes
  20. Take Celery With Leaves [rough chop]
  21. Take Mushrooms [your choice - thick sliced]
  22. Make ready McCormick Au Ju
  23. Make ready McCormick Stew Seasoning
  24. Get Dried Rosemary
  25. Prepare Dried Thyme
  26. Make ready Crushed Bay Leaves
  27. Take ● For The Breads [as needed]
  28. Make ready Fresh French Bread [for dipping]
  29. Take ● For The Garish [as needed]
  30. Get Fresh Chopped Parsley

Here's a beef stew with a delicious depth of flavor and a spicy kick. My fridge has been stocked full of bell peppers lately. I've been finding great deals on So here's another beef stew you can add to your beef stew recipes. The red and yellow bell peppers and tomato paste add a subtle sweetness while.

Instructions to make Mike's Peppered Beef Stew:
  1. Rinse your roast, pat dry, trim any fats and chop all vegetables. Keep potatoes and mushrooms separate bowls.
  2. Boil your roast in beef broth and add seasonings for 8 hours in a slow cooker on high.
  3. Pull your roast, cool slightly and fine shred with forks.
  4. Chop your extra large red potatoes and place in a water filled bowl separately.
  5. Boil potatoes until slightly softened.
  6. Add all of your vegetables and simmer for 2 hours longer. Add your mushrooms 30 minutes prior to serving.
  8. Serve with fresh crispy French bread. Garnish with fresh parsley. Enjoy!

Sprinkle beef with pepper, salt, ginger, and garlic. For best results, cook in small batches. When too many ingredients are added at once, the contents will stew rather than fry. Notes: John Ash, culinary director of Bonterra and Fetzer Vineyards, adds a generous quantity of garlic and cracked pepper to this beef stew. How to make Oxtail Beef Stew with Poblano Peppers.

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