Mike's Peppered Beef Stew
Mike's Peppered Beef Stew

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mike's peppered beef stew. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Mike's Peppered Beef Stew is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Mike's Peppered Beef Stew is something which I have loved my entire life.

Place beef strips on a solid, level surface. Firmly pound beef with the tenderizing side of a meat mallet until the meat fibers are slightly broken but the strips still hold their shape. Chianti is the best-known wine produced in that region and is the traditional choice for peposo, but any dry, medium-bodied red wine works well.

To begin with this particular recipe, we have to first prepare a few components. You can have mike's peppered beef stew using 30 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mike's Peppered Beef Stew:
  1. Take ● For The Proteins
  2. Get Beef Rump Roast [to be boiled & shredded]
  3. Take ● For The Fluids
  4. Take Cans Beef Stock
  5. Make ready Kitchen Bouquet
  6. Prepare Quality Red Wine
  7. Prepare Worstershire Sauce
  8. Take ● For The Vegetables & Seasonings
  9. Make ready Medium Green Bell Pepper [deseeded - rough chop]
  10. Prepare Medium Yellow Bell Pepper [deseeded - rough chop]
  11. Take Medium Red Bell Pepper [deseeded - rough chop]
  12. Take Medium Orange Bell Pepper [deseeded - rough chop]
  13. Get EX LG Jalapeno Peppers [fine minced]
  14. Prepare Fresh Ground Black Pepper
  15. Prepare Red Pepper Flakes
  16. Prepare EX LG Sweet Red Potatoes [large chop]
  17. Prepare Sweet Onions [quartered]
  18. Get Baby Carrots [left whole]
  19. Take Can Diced Italian Tomatoes
  20. Get Celery With Leaves [rough chop]
  21. Take Mushrooms [your choice - thick sliced]
  22. Prepare McCormick Au Ju
  23. Make ready McCormick Stew Seasoning
  24. Prepare Dried Rosemary
  25. Prepare Dried Thyme
  26. Take Crushed Bay Leaves
  27. Get ● For The Breads [as needed]
  28. Take Fresh French Bread [for dipping]
  29. Get ● For The Garish [as needed]
  30. Get Fresh Chopped Parsley

Here's a beef stew with a delicious depth of flavor and a spicy kick. My fridge has been stocked full of bell peppers lately. I've been finding great deals on So here's another beef stew you can add to your beef stew recipes. The red and yellow bell peppers and tomato paste add a subtle sweetness while.

Instructions to make Mike's Peppered Beef Stew:
  1. Rinse your roast, pat dry, trim any fats and chop all vegetables. Keep potatoes and mushrooms separate bowls.
  2. Boil your roast in beef broth and add seasonings for 8 hours in a slow cooker on high.
  3. Pull your roast, cool slightly and fine shred with forks.
  4. Chop your extra large red potatoes and place in a water filled bowl separately.
  5. Boil potatoes until slightly softened.
  6. Add all of your vegetables and simmer for 2 hours longer. Add your mushrooms 30 minutes prior to serving.
  8. Serve with fresh crispy French bread. Garnish with fresh parsley. Enjoy!

Sprinkle beef with pepper, salt, ginger, and garlic. For best results, cook in small batches. When too many ingredients are added at once, the contents will stew rather than fry. Notes: John Ash, culinary director of Bonterra and Fetzer Vineyards, adds a generous quantity of garlic and cracked pepper to this beef stew. How to make Oxtail Beef Stew with Poblano Peppers.

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