Mogar Moog Dal Healthy stuffed Dosa
Mogar Moog Dal Healthy stuffed Dosa

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, mogar moog dal healthy stuffed dosa. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Mogar Moong Dal Healthy Stuffed Dosa instructions. Grind soaked dal,chilli, ginger, garlic, salt, asafoetida, shania seeds, saunf & little water if needed into fine suji type little thick batter in mixer grinder. Prepare stuffing by mixing chopped onion, capsicum, grated.

Mogar Moog Dal Healthy stuffed Dosa is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Mogar Moog Dal Healthy stuffed Dosa is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have mogar moog dal healthy stuffed dosa using 18 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mogar Moog Dal Healthy stuffed Dosa:
  1. Make ready soaked mogar moog dal
  2. Get saunf
  3. Take Coriander seeds
  4. Prepare asafoetida
  5. Make ready chilli flakes
  6. Make ready Salt
  7. Make ready Stuffing:-
  8. Take finely chopped spinach
  9. Make ready grated cow's paneer
  10. Get grated cheese
  11. Take tomato finely chopped
  12. Make ready big onion finely chopped
  13. Take green chillies chopped
  14. Prepare grated garlic
  15. Get kitchen king masala
  16. Make ready butter
  17. Take green capsicum finely chopped
  18. Make ready Salt

Its a crispy and tasty dosa that goes well with any spicy chutney. Moong dal dosa recipe with step by step photos. Crispy, tasty, cone shaped dosa made using moong dal. Moong dal dosa are instant thin crepes made with skinned yellow lentils or moong dal & spices.

Instructions to make Mogar Moog Dal Healthy stuffed Dosa:
  1. Drain water from moogdal and grind like suji consistency add saunf,coriander seeds and salt in final round of mixer grinder.
  2. Add asafoetida & chilli flakes in dosa batter and mix well. Heat butter in a pan add onion, garlic and green Chilli and cook for a while add capsicum saute it and spinach, tomatoes, salt and kitchen king masala and mix well,add paneer and saute for a while turn off gas. When it is cooled mix cheese and keep aside.
  3. Heat dosa tava on medium flame, spread Dosa batter apply ghee, when it is little cooked spread stuffing dosa jently when dosa is cooked crispy start rolling dosa on tava with stuffing.
  4. Healthy Mogar Moog Dal Stuffed Dosa is ready to serve. Serve with green Chutney & garlic Chutney or Schezwan Sauce.

These protein packed flavorful moong dal dosa will be an amazing addition to your breakfast menu. Moong dal dosa can be prepared in a jiffy. It is filling, saves a lot of cooking time without compromising on taste or nutrition. It comes very handy when you are tired or run out of dosa batter. All you have to do is to soak the dal.

So that’s going to wrap it up with this exceptional food mogar moog dal healthy stuffed dosa recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!