Mogar Moog Dal Healthy stuffed Dosa
Mogar Moog Dal Healthy stuffed Dosa

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, mogar moog dal healthy stuffed dosa. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Mogar Moog Dal Healthy stuffed Dosa is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Mogar Moog Dal Healthy stuffed Dosa is something which I’ve loved my entire life. They are nice and they look wonderful.

Mogar Moong Dal Healthy Stuffed Dosa instructions. Grind soaked dal,chilli, ginger, garlic, salt, asafoetida, shania seeds, saunf & little water if needed into fine suji type little thick batter in mixer grinder. Prepare stuffing by mixing chopped onion, capsicum, grated.

To get started with this particular recipe, we have to prepare a few components. You can have mogar moog dal healthy stuffed dosa using 18 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mogar Moog Dal Healthy stuffed Dosa:
  1. Get soaked mogar moog dal
  2. Prepare saunf
  3. Make ready Coriander seeds
  4. Get asafoetida
  5. Make ready chilli flakes
  6. Prepare Salt
  7. Make ready Stuffing:-
  8. Get finely chopped spinach
  9. Take grated cow's paneer
  10. Prepare grated cheese
  11. Get tomato finely chopped
  12. Get big onion finely chopped
  13. Take green chillies chopped
  14. Take grated garlic
  15. Make ready kitchen king masala
  16. Get butter
  17. Get green capsicum finely chopped
  18. Take Salt

Its a crispy and tasty dosa that goes well with any spicy chutney. Moong dal dosa recipe with step by step photos. Crispy, tasty, cone shaped dosa made using moong dal. Moong dal dosa are instant thin crepes made with skinned yellow lentils or moong dal & spices.

Instructions to make Mogar Moog Dal Healthy stuffed Dosa:
  1. Drain water from moogdal and grind like suji consistency add saunf,coriander seeds and salt in final round of mixer grinder.
  2. Add asafoetida & chilli flakes in dosa batter and mix well. Heat butter in a pan add onion, garlic and green Chilli and cook for a while add capsicum saute it and spinach, tomatoes, salt and kitchen king masala and mix well,add paneer and saute for a while turn off gas. When it is cooled mix cheese and keep aside.
  3. Heat dosa tava on medium flame, spread Dosa batter apply ghee, when it is little cooked spread stuffing dosa jently when dosa is cooked crispy start rolling dosa on tava with stuffing.
  4. Healthy Mogar Moog Dal Stuffed Dosa is ready to serve. Serve with green Chutney & garlic Chutney or Schezwan Sauce.

These protein packed flavorful moong dal dosa will be an amazing addition to your breakfast menu. Moong dal dosa can be prepared in a jiffy. It is filling, saves a lot of cooking time without compromising on taste or nutrition. It comes very handy when you are tired or run out of dosa batter. All you have to do is to soak the dal.

So that’s going to wrap it up for this exceptional food mogar moog dal healthy stuffed dosa recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!