Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chicken enchiladas. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chicken Enchiladas is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Chicken Enchiladas is something that I’ve loved my entire life. They’re nice and they look wonderful.
Chicken enchiladas is an easy casserole dish made to feed a crowd. Lean white meat is sauteed An authentic enchilada sauce is made with a tomato based sauce, chipotle peppers, chicken broth, and. Season chicken with salt and pepper.
To get started with this recipe, we must first prepare a few ingredients. You can cook chicken enchiladas using 16 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Enchiladas:
- Prepare 4 Skinless boneless chicken breast
- Prepare 1 Onion chopped
- Prepare 1/2 pints Sour cream
- Get 1 cup Shredded cheddar cheese
- Take 1 tbsp Dried parsley
- Get 1/2 tsp Dried oregano
- Make ready 1/2 tsp Ground black pepper
- Make ready 1/2 tsp Salt
- Get 1 can Tomato sauce
- Get 1/2 cup Water
- Take 1 tbsp Chili powder
- Take 1/3 cup Chopped green bell peppers
- Prepare 1 clove Garlic minced
- Make ready 8 Tortillas
- Make ready 1 1/2 jar of taco sauce
- Prepare 3/4 cup Shredded cheddar cheese
Enchiladas Made Easy - This is a easy to make and follow Chicken Enchilada video with several layers of delicious flavor. Our favorite red chili chicken enchiladas! I recall often eating these chicken enchiladas with very little cheese on them. (My mom, bless her soul, has no recollection of the chicken enchiladas without. Today's Best Chicken Enchilada Recipe is the only chicken enchilada recipe you'll need from now until eternity.
Steps to make Chicken Enchiladas:
- Preheat oven to 350°F
- In a medium, non stick skillet over medium heat, cook chicken until no longer pink and juices run clear. Drain excess fat. Cube the chicken and return it to skillet. Add onion, sour cream, cheddar cheese, parsley, oregano and ground black pepper. Heat until cheese melts. Stir in salt, tomato sauce, water, chili powder, green pepper, and garlic.
- Roll even amounts of the mixture in the tortillas. Arrange in a 9x13 inch baking dish pan. Cover with taco sauce and 3/4 cup cheddar cheese. Bake uncovered in the preheated over for 20 minutes. Cool 10 minutes before serving.
Tender and flavorful shredded chicken is stuffed into corn tortillas along with a little bit. We can't decide what we're more excited about: saucy or cheesy? These chicken enchiladas are so easy to throw together. They come together quickly with items you may already have in your fridge or pantry. Chicken Enchiladas will forever and always be one of my must have foods.
So that’s going to wrap this up for this special food chicken enchiladas recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
