Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, dry fruits besan burfi. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Dry fruits Besan Burfi is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Dry fruits Besan Burfi is something which I’ve loved my entire life. They’re nice and they look wonderful.
Besan Burfi is a popular Indian sweet made of chickpea flour and ghee. This delicious homemade fudge is also gluten-free and perfect for the festive season! In India, burfi is the term used for a sweet fudge and it can be made with anything from lentils to nuts, fruits and in this case from besan. burfi with besan is extremely simple and quick.
To get started with this recipe, we must first prepare a few ingredients. You can have dry fruits besan burfi using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Dry fruits Besan Burfi:
- Get 1/2 cup ghee
- Make ready 1 cup besan
- Take 2 tbsp rava
- Make ready 1/2 cup sugar
- Get 1/4 cup water
- Get 1/4 tsp cardamom powder
- Prepare 2 tbsp cashews chopped
- Get 2 tbsps almonds chopped
- Take 2 tbsps melon seeds
Loaded with cashew nuts, almonds raisins, pistachio, walnut, dried figs and dates goodness this easy burfi is good option during Diwali or any festival among all. For more recipes related to Besan ki Burfi checkout Mysore Paak, Motichoor Laddoo, Mohanthal, Boondi Laddoo. It is them mixed with sugar and crunchy dried fruits, set in moulds and cut into squares. If you like besan ke laddoos then this recipe will definitely be one of your new favourites! besan burfi recipe a traditional indian sweet.besan burfi is a popular sweet made for festivals including navaratri,diwali etc.
Steps to make Dry fruits Besan Burfi:
- Firstly, in a large kadai heat 1/2 cup ghee and roast 1 cup besan, 2 tbsp rava on low flame. - stir continuously till the besan combines well without any lumps.
- Keep frying on low flame till the mixture turns paste and slowly turn aromatic. - after 25 -30 minutes, the mixture turns golden brown indicating the besan has cooked completely. keep aside.
- Now in another saucepan take ½ cup sugar and ¼ cup water. - dissolve sugar completely and boil for 10 minutes.
- Check for 1 string consistency of sugar syrup, be careful as the sugar syrup will be very hot. - now transfer the prepared sugar syrup over besan mixture on low flame.
- Stir well making sure the sugar syrup mixed uniformly and thickens. - also add ¼ tsp cardamom powder and mix well.
- Transfer the prepared dough into greased plate lined with baking paper. - set well forming a block.
- Now top with few chopped cashew,almonds and press slightly. - allow to set for 30 minute, or till it sets completely.
- Now unmould and cut into desirable pieces. - finally, serve besan burfi or store in airtight container.
Sieving avoids lump formation while roasting. How to make besan burfi recipe: Take besan flour and sieve it once. To a pan add ghee heat it, then add sieved besan flour. Besan Burfi can be served any time of the day. In Indian house hold Burfies are served as cookies or chocolate.
So that’s going to wrap this up for this special food dry fruits besan burfi recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
