Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, white chicken enchiladas. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
White chicken enchiladas is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. White chicken enchiladas is something that I have loved my whole life.
Pour over enchiladas and top with remaining cheese. These White Chicken Enchiladas have the easiest cream sauce you could ever make, super delicious, cheesy, gooey, melt in your mouth enchiladas! Perfect for an easy and quick weeknight meal!
To begin with this recipe, we have to first prepare a few components. You can have white chicken enchiladas using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make White chicken enchiladas:
- Make ready 10 each flour or white corn tortillas
- Get 3 cup cooked,shredded chicken
- Take 1 can cream of mushroom
- Take 2 cup shredded Monterey Jack cheese
- Get 3 tbsp butter
- Prepare 3 tbsp flour
- Make ready 2 cup chicken broth
- Get 1 cup sour cream
- Prepare 4 oz diced green chilies or jalapeños
- Make ready 1 small chopped onion
- Take 1/2 cup crumbled queso fresco cheese
The only skill required is in measuring, the rest just works itself out! White Chicken Enchiladas are ALL the rage, and for good reason. Creamy comfort food, yet not too rich. These White Chicken Enchiladas have become a family favorite!
Instructions to make White chicken enchiladas:
- Preheat oven to 350°F
- Spray a 9x13 pan with cooking spray.
- Mix chicken, cream of mushroom and 1 cup jack cheese.
- Roll tortillas and place in pan seam down.
- In a saucepan melt butter under low heat. Saute onion in butter until soft, stir in chilies. Stir in flour and cook about 1 minute. Add broth and stir until smooth. Allow to thicken. Remove from heat and stir in sour cream.
- Pour sauce over enchiladas and top with crumbled queso fresco and remaining jack cheese. Bake 20-25 minutes and then broil for a few minutes to brown the cheese.
They are super easy to prepare, tasty as can be. The sauce is semi-homemade, but we'll just keep that our lil secret, okay? Once you've made these, your family and friends will be begging for more! They are a little work, but worth it all! This recipe can easily be halfed.
So that is going to wrap this up with this special food white chicken enchiladas recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
