Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, moong dal dosa. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Moong dal dosa are instant thin crepes made with skinned yellow lentils or moong dal & spices. These protein packed flavorful moong dal dosa will be an amazing addition to your breakfast menu. Learn how to make Moong Dal Dosa at home which is a popular South Indian breakfast recipe.
Moong dal Dosa is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Moong dal Dosa is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook moong dal dosa using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Moong dal Dosa:
- Get yellow moong dal
- Take chopped ginger
- Take chopped green chillies
- Take soak flatten rice / poha
- Make ready salt
- Make ready turmeric powder
- Get chopped onion
- Make ready chopped coriander leaves
- Get Water for thick consistency
You'll surely relish eating these mouth drooling, crispy. The moong dal / payatham paruppu in the recipe makes the dosa's very light and easy to digest and they are very tasty too. Wash the moong dal and fenugreek seeds. Moong Dal Dosa is popularly as Pesarattu in Andhra Pradesh.
Steps to make Moong dal Dosa:
- Take a bowl soak 1 cup moong dal for 2 to 3 hours.
- After that wash and drain the water and blend with ginger, green chillies and poha with adding little water and make a smooth batter.
- Now add salt, turmeric powder and chopped coriander leaves, and mix well.
- Heat a pan grease with little oil and pour 2 to 3 tbsp batter and spread, sprinkle chopped onion, chopped coriander leaves and few drop oil and cook.
- Now flip and cook till both sides becomes crispy.
- Serve hot with any chutney.
Learn how to make/prepare Coriander leaves for garnishing. Moong dal dosa-Andhra Pesarattu upma breakfast recipe. Moong dal dosa or pesarattu is a popular Andhra breakfast recipe,usually served with suji upma,sweet ginger chutney and coconut or. Moong dal dosa is one of the easiest and fastest ways to prepare dosa. Moong dal is light and easy to digest and it's low in carbohydrates.
So that’s going to wrap it up for this exceptional food moong dal dosa recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!