Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, crunchy burfi. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Crunchy Burfi is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Crunchy Burfi is something that I’ve loved my entire life.
Crunchy Point. sukhe nariyal ki sabji, nariyal ke burade ki barfi kaise banaye,nariyal ka burada, nariyal ki burfi with khoya, nariyal ka halwa,tricolor barfi, colorful dry coconut berfi, without food color. high Protein It's a quick , easy and simple recipe made of dry fruits and jaggery. #dryfruit #burfi #protienbar #barfi. Besan Burfi is a popular Indian sweet made of chickpea flour and ghee.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook crunchy burfi using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Crunchy Burfi:
- Make ready 1/2 cup Waterchestnut flour (Singhare ka Atta)
- Make ready 2 tbsp Dry coconut (grated)
- Get 3 tbso Paneer/Cottage cheese (crumbled)
- Take 2 tbsp Dry fruits (finelychopped almonds,pistachios,cashew nuts)
- Get 1 pinch Green cardmom powder
- Prepare 1 cup Ghee/Clarified butter
- Make ready 1/2 cup Sugar
- Get 1/4 cup Water
Most of us make Badam burfi, coconut burfi, Mysorepak and many more burfi varieties. Coconut Burfi /thengai burfi is very easy to prepare and needs no expertise. Today let us learn how to make coconut burfi (coconut is known as nariyal in Hindi and Thengai in Tamil) following this easy. Paneer burfi is a delicious, rich, yummy burfi you will make for the festive season.
Steps to make Crunchy Burfi:
- Mix water chestnut (Singhare ka atta) and ghee very well then prepare soft dough of it using water.
- Make sugar syrup of one string consistency by adding green cardmom powder.
- Now in a bowl, add rest ingredients except ghee and mix them well.
- Cut small portions from the dough make poori of it stuff it with prepared stuffing, shape it as per your choice.
- Meanwhile, heat ghee in a frying pan, deep fry those burfi and dip them in sugar syrup for a minutes and take them out.
- Your crunchy burfi is ready to serve now.
This burfi is packed with all the goodness of carrots. Everyone enjoys traditional homemade methai Carrot burfi is perfect for special occasions. Coconut Burfi is made with coconut powder combined with a cardamom flavored sugar syrup. Cut the burfis in square or diamond shapes, or any desired shape. Festivals and holidays are right around the corner.
So that’s going to wrap this up with this special food crunchy burfi recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
