Cheesy chicken enchiladas
Cheesy chicken enchiladas

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, cheesy chicken enchiladas. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Home cooks love this six-ingredient chicken enchiladas recipe, because it's extra easy thanks to a clever hack. These lightened cheesy chicken enchiladas have a creamy cheese topping in place of a more traditional enchilada sauce. Seriously the best chicken enchiladas ever, made with lots of chicken, cheese, black beans (optional), and my favorite homemade red enchilada sauce recipe.

Cheesy chicken enchiladas is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Cheesy chicken enchiladas is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook cheesy chicken enchiladas using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Cheesy chicken enchiladas:
  1. Make ready 3 large chicken breasts
  2. Prepare 4 cup Queso Blanco shredded cheese
  3. Prepare 10 tortillas
  4. Get 8 tbsp flour
  5. Get 8 tbsp butter
  6. Get 32 oz chicken broth
  7. Make ready 16 oz sour cream
  8. Take 3 tbsp heavy cream

The homemade enchilada sauce gravy and the cheese make this a baked comfort. Place the chicken on the tortilla and roll tightly. Spoon a portion of the chicken mixture down the. I topped the enchiladas with lettuce, green onions, creama fresca, and panela cheese.

Steps to make Cheesy chicken enchiladas:
  1. Boil chicken breast and shred. Set aside.
  2. In a separate pot, melt butter completely and add flour until like a paste. Add chicken stock, heavy cream and one cup of shredded cheese. Continue to stir with whisk until slightly thickened and bubbling.
  3. Allow to cool then add sour cream. Mix completely.
  4. Mix the shredded chicken with half of the "soupy" mixture and a cup of the shredded cheese.
  5. Fill chicken mixture in tortilla shells. Roll up and place in a sprayed dish.
  6. Pour remaining "soupy" mixture on top of filled tortillas. Top with remaining two cups of shredded cheese.
  7. Bake in 350° oven for 25-30 minutes.

VIEWS ENCHILADA RECIPES Green Chili Chicken and Cheese enchiladas - https. See more ideas about Cooking recipes, Cheesy chicken enchiladas, Recipes. In the center of each tortilla, spoon a small scoop of chicken mixture and sprinkle with Monterey Jack.. Cream Cheese Chicken Enchilada Stuffed Squash, Recipe For Slow Cooker Cream Cheese Chicken Enchilada Soup. PERDUE® Fresh Boneless Skinless Chicken Thighs.

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