Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, crunchy burfi. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Crunchy Point. sukhe nariyal ki sabji, nariyal ke burade ki barfi kaise banaye,nariyal ka burada, nariyal ki burfi with khoya, nariyal ka halwa,tricolor barfi, colorful dry coconut berfi, without food color. high Protein It's a quick , easy and simple recipe made of dry fruits and jaggery. #dryfruit #burfi #protienbar #barfi. Besan Burfi is a popular Indian sweet made of chickpea flour and ghee.
Crunchy Burfi is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Crunchy Burfi is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook crunchy burfi using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Crunchy Burfi:
- Take 1/2 cup Waterchestnut flour (Singhare ka Atta)
- Prepare 2 tbsp Dry coconut (grated)
- Prepare 3 tbso Paneer/Cottage cheese (crumbled)
- Prepare 2 tbsp Dry fruits (finelychopped almonds,pistachios,cashew nuts)
- Make ready 1 pinch Green cardmom powder
- Make ready 1 cup Ghee/Clarified butter
- Take 1/2 cup Sugar
- Make ready 1/4 cup Water
Most of us make Badam burfi, coconut burfi, Mysorepak and many more burfi varieties. Coconut Burfi /thengai burfi is very easy to prepare and needs no expertise. Today let us learn how to make coconut burfi (coconut is known as nariyal in Hindi and Thengai in Tamil) following this easy. Paneer burfi is a delicious, rich, yummy burfi you will make for the festive season.
Steps to make Crunchy Burfi:
- Mix water chestnut (Singhare ka atta) and ghee very well then prepare soft dough of it using water.
- Make sugar syrup of one string consistency by adding green cardmom powder.
- Now in a bowl, add rest ingredients except ghee and mix them well.
- Cut small portions from the dough make poori of it stuff it with prepared stuffing, shape it as per your choice.
- Meanwhile, heat ghee in a frying pan, deep fry those burfi and dip them in sugar syrup for a minutes and take them out.
- Your crunchy burfi is ready to serve now.
This burfi is packed with all the goodness of carrots. Everyone enjoys traditional homemade methai Carrot burfi is perfect for special occasions. Coconut Burfi is made with coconut powder combined with a cardamom flavored sugar syrup. Cut the burfis in square or diamond shapes, or any desired shape. Festivals and holidays are right around the corner.
So that is going to wrap this up for this special food crunchy burfi recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
