Oysters Po Boy
Oysters Po Boy

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, oysters po boy. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Jazz up this classic fried oyster po'boy with a flavorful Louisiana style remoulade sauce, or use plain mayonnaise. This is a recipe for a classic fried oyster po' boy, a popular version of the traditional. From The Family Table by Jazz Smollett-Warwell, Jurnee Smollett-Bell, Jake Smollett, Jussie Smollett.

Oysters Po Boy is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Oysters Po Boy is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have oysters po boy using 22 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Oysters Po Boy:
  1. Take Oysters
  2. Prepare 24 oz oysters (canned or shucked)
  3. Make ready 1 milk
  4. Take Wet Dredge
  5. Prepare 1 tbsp water
  6. Take 2 large eggs
  7. Make ready 1 tbsp milk
  8. Get dry dredge
  9. Get 1 cup flour
  10. Take 1/2 cup cornmeal
  11. Get 1/4 tsp cayenne pepper
  12. Make ready 1/2 tsp black pepper
  13. Prepare 1 tbsp paprika
  14. Prepare 1 tbsp garlic powder
  15. Get 1 tsp onion powder
  16. Prepare 1/2 tsp thyme
  17. Take 1 tbsp sea salt
  18. Get 1 oil (for deep-frying)
  19. Prepare 6 medium sub buns
  20. Get 1 lettuce
  21. Get tomatoes
  22. Take remoulade sauce

Oyster po'boy. "A po' boy is a classic New Orleans sandwich, traditionally deep-fried meat or seafood in a fresh, crusty baguette. Dry the freshly shucked oysters with kitchen towel then dip in the egg wash and then in the cornmeal crust mixture, coating liberally. A po' boy (also po-boy, po boy or poor boy) is a traditional sandwich from Louisiana. It almost always consists of meat, which is usually roast beef or fried seafood, often shrimp, crawfish, fish.

Instructions to make Oysters Po Boy:
  1. Drain oysters and cover with milk in a bowl for 30 minutes.
  2. Mix the ingredients for the wet dredge in a medium sized bowl.
  3. In a resealable bag add all ingredients for the dry dredge. Seal bag and shake well to mix
  4. Heat oil in deep fryer to 360° F. Drain oysters from milk bath and add several at a time to the wet dredge mixing well to coat. Next transfer to the bag with the dry dredge, seal and shake to coat. Deep fry for 3 minutes and are golden brown. Transfer to paper towel to remove excess oil. Repeat step till all oysters have been deep fried.
  5. To assemble. Cut buns length wise. Add a remoulade sauce to both side of bun. Place a generous amount of fried oysters on bottom half of bun. Add lettuce and tomatoes. Serve immediately while oysters are still hot. - - https://cookpad.com/us/recipes/348043-remoulade-sauce

Dip oysters in buttermilk mixture; dredge in cracker crumbs. An oyster po' boy is a classic New Orleans sandwich made of oysters breaded in cornmeal and fried until crisp. Set on a white roll, slathered in mayo and topped with iceberg lettuce and tomatoes. Learn how to make Oyster Po'boy. Put the all-purpose flour, mustard, and corn flour in separate shallow bowls or.

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