Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, beetroot and carrot cutlets made by me 😊. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Beetroot and carrot Cutlets made by me 😊 is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Beetroot and carrot Cutlets made by me 😊 is something that I have loved my entire life.
This crispy beetroot and carrot vegetable cutlet recipe has stayed with me since my childhood. I remember helping out my mom to form the cutlets …. In this video , I shown you all , Beetroot carrot Tikki , It's a evening simple and quickly making snack and it came very Tasty.
To get started with this particular recipe, we must first prepare a few components. You can have beetroot and carrot cutlets made by me 😊 using 21 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Beetroot and carrot Cutlets made by me 😊:
- Get 1 cup beetroot, grated
- Take 1 cup carrot, grated
- Take 1/4 onion, finely chopped
- Make ready 1/4 tsp turmeric / haldi
- Get 1 tsp kashmiri red chilli powder / lal mirch powder
- Prepare 1/4 tsp cumin powder / jeera powder
- Take 2 tbsp coriander, finely chopped
- Take 1/2 tsp garam masala
- Get 1/2 tsp aamchur / dry mango powder
- Prepare 1 potato, boiled & mashed
- Make ready 1/2 tsp chaat masala
- Make ready 1/2 tsp ginger garlic paste
- Get to taste salt
- Take 1/4 cup bread crumbs
- Make ready 2 tbsp corn flour
- Take 1 tbsp maida / plain flour / refined flour / all purpose flour
- Prepare 1/2 tsp pepper, crushed
- Get 1/4 tsp salt
- Take 1/4 cup water
- Make ready 1 cup breadcrumbs
- Take as needed oil for frying
Beetroot cultet recipe, how to make cutlets. I made this beetroot potato cutlet for tea time couple of weeks back since I wanted to make something different from beetroot dal or beetroot. Grated raw, roasted whole or blitzed in a borsch, with beetroot season comes a world of possibilities. Slice them paper-thin on a mandoline, or roast them in a hot oven to bring out their sweet, earthy flavours, then throw them in any number of vibrant salads.
Instructions to make Beetroot and carrot Cutlets made by me 😊:
- Firstly, in a large mixing bowl squeeze of juice from 1 cups of grated beetroot and 1 cups of grated Carrot.
- Add in 1 boiled and mashed potato. i have pressure cooked potato for 5 whistles.
- Also add ¼ onion and all spices. - add in ¼ cup bread crumbs add 2 tbsp coriander leaves.
- Combine well making sure all the spices are mixed well and dough is formed. - further prepare the patties from beetroot dough.
- Dip in corn flour batter covering both sides then roll in bread crumbs on both the sides.
- Deep fry, shallow fry or pan fry the patties in hot oil. alternatively, preheat and bake at 180 degree celsius for 25 minutes.
- Flip and fry both the sides on medium flame till it turns golden and crisp. - finally, drain over kitchen paper to remove excess oil and serve beetroot cutlet or beetroot patties with tomato sauce.
Cutlets are a popular snack with many variations. Add salt and mix to a semi-thick. Healthy Recipes: Light Meals, Sides and Entrees. To make the Balsamic and Orange Dressing: Shake all the ingredients in a screw-top jar or whisk in a bowl. To make the Salad: Cut the drained Wattie's Baby Beetroot into bite-size pieces and set aside.
So that’s going to wrap this up for this special food beetroot and carrot cutlets made by me 😊 recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
