Kofta Shaam Savera
Kofta Shaam Savera

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, kofta shaam savera. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Kofta Shaam Savera is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Kofta Shaam Savera is something that I’ve loved my entire life. They are fine and they look fantastic.

Shaam Savera or Dusk & Dawn, as loosely translated in English, is a signature creation of the world renowned Indian Chef Sanjeev Kapoor. Shaam Savera is a signature creation of the world renowned Indian ChefSanjeev Kapoor. The rich green kofta (shaam) stuffed with paneer."SHAAM SAVERA".

To begin with this particular recipe, we have to prepare a few ingredients. You can cook kofta shaam savera using 26 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Kofta Shaam Savera:
  1. Take 250 gm spinach leaves
  2. Get 1 Tbsp Cornflour
  3. Prepare 1 tbsp gram powder (besan)
  4. Take For kofta inside filling
  5. Take 1/4 th cup cashew
  6. Prepare 15-20 raisins
  7. Make ready 1/4 tsp black salt
  8. Make ready 1/4 tsp jaggery powder
  9. Prepare 1/2 cup grated cottage cheese
  10. Get For gravy
  11. Take 3 tbsp oil
  12. Make ready 2 onion
  13. Prepare 1 Tbsp minced garlic
  14. Make ready 3 tomatoes (paste)
  15. Get 2 tsp (as per taste)
  16. Prepare 1.5 Tsp Kashmiri red chilli powder
  17. Get 1.5 Tsp kitchen king masala
  18. Prepare 2 green chillies (paste)
  19. Make ready 1 inch ginger (paste)
  20. Take 2 tbsp grated cottage cheese
  21. Take 1 Tbsp hungcurd
  22. Make ready 1.5 cup water
  23. Take 1 Tsp Dry fenugreek leaves
  24. Get 1/4 tsp sugar
  25. Take 1/4 th cup Coriander leaves
  26. Take 2 Tbsp white butter

Shaam Savera is the unique representation of the grated cottage cheese and stuffed spinach roundels cooked with saffron and honey tinge. The name is interesting because of its classic preparation. Kofta Shyam Savera is as interesting a recipe as it sounds. The paneer balls play hide and seek in the spinach puree based gravy and is typically paired with Tees Hazari Paratha.

Instructions to make Kofta Shaam Savera:
  1. Blanch washed Spinach in hot water for a minute and immediately transfer it to ice cold water. This ensures that spinach stays green in colour.
  2. Squeeze out all the water from spinach and fine chop.
  3. Now add 1 Tbsp Cornflour in it along with 1/4 tsp salt and 1 tbsp besan. Mix and keep aside. It shouldn't be watery at all else it wouldn't bind as kofta balls.
  4. Now to prepare filling to go inside koftas, mix in a blender- jaggery powder, black salt, cashew and raisins.
  5. Now mix this cashew mixture in 1-2 cup grated cottage cheese and mix nicely.
  6. Now take little spinach mixture in palms as base and put paneer stuffing inside it. Bind it carefully like balls and fry in hot oil. Keep aside.
  7. Now let's prepare gravy.
  8. In a iron wok, heat oil. Saute onions until golden brown. Do it for 8-10 minutes at low medium flame. This will ensure dhaba flavour.
  9. Now add minced garlic and 3 tomatoes paste alongwith 2 tsp salt or as per taste. Saute this too for 3-4 minutes until it releases oil.
  10. Now add 1.5 tsp Kashmiri red chilli powder along with kitchen king powder and turmeric. Mix for another minute.
  11. Now add ginger chilli paste (grinded ginger and green chilli) along with grated paneer. Saute for few seconds.
  12. Now add 3/4th cup hot water. We will add more later and stir for a minute.
  13. Now add hungcurd and mix.
  14. Now again add 3/4th cup hot water and mix for a minute. Add dry fenugreek leaves by rubbing on palms along with little sugar to balance all flavours. Mix everything.
  15. Add few coriander leaves and butter. Mix for few seconds. And serve with added coriander on top and kofta alongside.

Now that Shaam(Green Kofta's) are ready. Heat the oil for frying & now the Savera (tomato gravy) can be prepared by the side. Shaam Savera by Chef Sanjyot Keer Paneer & Spinach Koftas in Makhani Gravy. Savera Hotel : Business Luxury Hotel in Patna : Hotel Savera; Designed to make you feel at home with all the comforts and luxuries of a Check for patna business luxury accommodation @ Hotel Savera. Before frying all the koftas, fry one and check if it is breaking.

So that’s going to wrap it up with this special food kofta shaam savera recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!