Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, yellow moong dal dosa. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Yellow Moong Dal Dosa is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Yellow Moong Dal Dosa is something which I have loved my entire life.
Moong dal dosa recipe with step by step photos. Crispy, tasty, cone shaped dosa made using moong dal. One of our favorite healthy breakfasts for the kids.
To get started with this particular recipe, we have to first prepare a few components. You can have yellow moong dal dosa using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Yellow Moong Dal Dosa:
- Prepare split yellow moong dal
- Get rice
- Make ready thick poha
- Make ready green coriander leaves
- Take spicy green chilli
- Take Salt
- Take Oil for roasting
- Take serve :
- Make ready Green Coriander Chutney
- Make ready ghee soaked dates
There is no general agreement about the right way of spelling dal… I absolutely love the moong dal and this recipe is the only one I've ever cooked with the moong lentils. Moong dal (pasi parupu) is very nutritious, needs less soaking and is easy to digest. I have used the yellow split moong dal for preparing this dosa. Moong dal dosa can be prepared in a jiffy.
Instructions to make Yellow Moong Dal Dosa:
- Wash yellow moong dal and rice trice with water. Soak both in water for 2 hours. At the time of grinding add wash and soak poha.
- In a mixer jar add green chilli, coriander leaves and soaked yellow moong dal, rice,poha. Grind to smooth paste. Add little water to make dosa like consistency batter.
- Pour in bowl,add salt.. Keep aside for 15 mins.
- Heat non-stick dosa tawa, grease with 1 tsp oil. Pour a ladleful of prepared moong dal batter, spread out over tawa. Sprinkle 1/2 tsp oil. Cook for a few minutes, flip over and cook another side till crisp. Similarly prepare all dosas.
- Serve Delicious Yellow Moong Dal Dosa with green coriander chutney, and dates along with hot tea/coffee/ milk to make complete Healthy breakfast.
It is filling, saves a lot of cooking time without compromising on taste or nutrition. It comes very handy when you. Moong Dal also know as Split skinned Yellow Gram (Pasi Paruppu) is very rich in nutrition and is good for health. Compared to all other dal / lentil variety this is light on your tummy, easy to digest and also requires less time to cook. Drain the water and add them to the grinder.
So that’s going to wrap it up with this exceptional food yellow moong dal dosa recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
