Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, yellow moong dal dosa. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Yellow Moong Dal Dosa is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Yellow Moong Dal Dosa is something that I have loved my whole life. They are nice and they look fantastic.
Moong dal dosa recipe with step by step photos. Crispy, tasty, cone shaped dosa made using moong dal. One of our favorite healthy breakfasts for the kids.
To begin with this particular recipe, we must prepare a few components. You can cook yellow moong dal dosa using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Yellow Moong Dal Dosa:
- Make ready split yellow moong dal
- Prepare rice
- Prepare thick poha
- Get green coriander leaves
- Take spicy green chilli
- Take Salt
- Get Oil for roasting
- Get serve :
- Get Green Coriander Chutney
- Prepare ghee soaked dates
There is no general agreement about the right way of spelling dal… I absolutely love the moong dal and this recipe is the only one I've ever cooked with the moong lentils. Moong dal (pasi parupu) is very nutritious, needs less soaking and is easy to digest. I have used the yellow split moong dal for preparing this dosa. Moong dal dosa can be prepared in a jiffy.
Instructions to make Yellow Moong Dal Dosa:
- Wash yellow moong dal and rice trice with water. Soak both in water for 2 hours. At the time of grinding add wash and soak poha.
- In a mixer jar add green chilli, coriander leaves and soaked yellow moong dal, rice,poha. Grind to smooth paste. Add little water to make dosa like consistency batter.
- Pour in bowl,add salt.. Keep aside for 15 mins.
- Heat non-stick dosa tawa, grease with 1 tsp oil. Pour a ladleful of prepared moong dal batter, spread out over tawa. Sprinkle 1/2 tsp oil. Cook for a few minutes, flip over and cook another side till crisp. Similarly prepare all dosas.
- Serve Delicious Yellow Moong Dal Dosa with green coriander chutney, and dates along with hot tea/coffee/ milk to make complete Healthy breakfast.
It is filling, saves a lot of cooking time without compromising on taste or nutrition. It comes very handy when you. Moong Dal also know as Split skinned Yellow Gram (Pasi Paruppu) is very rich in nutrition and is good for health. Compared to all other dal / lentil variety this is light on your tummy, easy to digest and also requires less time to cook. Drain the water and add them to the grinder.
So that’s going to wrap this up with this exceptional food yellow moong dal dosa recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
