Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, cheesy chicken enchiladas repeat. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Cheesy Chicken Enchiladas Repeat is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Cheesy Chicken Enchiladas Repeat is something which I’ve loved my entire life. They’re fine and they look fantastic.
These lightened cheesy chicken enchiladas have a creamy cheese topping in place of a more traditional enchilada sauce. Trade the traditional enchilada sauce for a creamy, cheesy topping on this Mexican chicken casserole recipe. Your family will never know they're enjoying a lightened meal.
To get started with this recipe, we must prepare a few ingredients. You can have cheesy chicken enchiladas repeat using 12 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Cheesy Chicken Enchiladas Repeat:
- Prepare 1 packages Chicken stripes
- Take 1 cup Monterey cheese
- Prepare 1 cup Mozzarella cheese
- Get 1 cup PARMESAN cheese
- Get 2 can No salt chicken broth
- Get 5 tbsp Butter
- Take 5 tbsp Flour
- Prepare 20 Tortilla
- Take 1 Jalapeño chopped
- Make ready 1/2 cup Sour cream
- Get 2 tbsp Butter for chicken
- Get 1 pinch Salt n pepper
Depending on how well you package them, you could probably keep them in your freezer for up to three months. However, we stay pretty busy so we usually use them within the. These are the BEST Chicken enchiladas! My cuisine of choice anytime I go out is Mexican and this Chicken Enchiladas.
Instructions to make Cheesy Chicken Enchiladas Repeat:
- Sauté chicken(thin sliced)with 2 tble spoon of butter,salt,pepper,jalapeño untill done.add half cup of each cheese and mix well, melt butter,and add flour,broth untill thicken,roll your chicken filled tortillas and place them in a greased baking dish.add sour cream to flour mixture after cooling,pour over tortilla add rest of the cheese and bake for ten minutes till cheese melt,then broil for a golden brown color.
These have been one of my most popular recipes since I first posted, which I Thanks so much for all the great recipes! Tomorrow night we are giving the Cheesy Jalepenos Stuff. Roll up tortilla and place seam side down onto enchilada sauce; repeat with remaining tortillas. Pour over remaining enchilada sauce and sprinkle with remaining Monterey Jack. Place the chicken on the tortilla and roll tightly.
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