Asian Pork and vegetable in spicy garlic brown sauce
Asian Pork and vegetable in spicy garlic brown sauce

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, asian pork and vegetable in spicy garlic brown sauce. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Asian Pork and vegetable in spicy garlic brown sauce is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Asian Pork and vegetable in spicy garlic brown sauce is something that I’ve loved my whole life. They’re nice and they look fantastic.

Add pork to pan; sprinkle with black pepper and salt. Shrimp stir fry with mixed vegetables in a spicy brown sauce is a delish Asian recipe you can make at home to rival any Chinese takeout in town! Spicy Asian Sauce Recipes on Yummly

To begin with this recipe, we have to prepare a few ingredients. You can cook asian pork and vegetable in spicy garlic brown sauce using 27 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Asian Pork and vegetable in spicy garlic brown sauce:
  1. Take Brown sauce
  2. Get soy sauce
  3. Get chicken stock
  4. Make ready rice wine
  5. Make ready sesame oil
  6. Get chili oil
  7. Get brown sugar
  8. Get minced ginger
  9. Prepare minced garlic
  10. Take Pork marinate
  11. Take thick center cut chops sliced
  12. Take Worcestershire
  13. Prepare Soy sauce
  14. Make ready Olive oil
  15. Make ready Teriyaki
  16. Make ready Brown sugar
  17. Make ready Crushed red pepper
  18. Make ready Marinate up to 3 days and then slice for cooking
  19. Make ready Veggies
  20. Prepare each
  21. Make ready Broccoli
  22. Take Snow peas
  23. Take Red pepper
  24. Make ready large carrot julienned
  25. Take Small can mushrooms
  26. Get Halved whole baby corn
  27. Get green onions sliced on the bias

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Steps to make Asian Pork and vegetable in spicy garlic brown sauce:
  1. Heat oil and sauté garlic and ginger until soft
  2. Add brown sauce mixture and simmer for about 10 minutes
  3. Add cornstarch (2tbsp mixed with warm water) slurry and boil until slightly thick, take off the heat and cool for a couple hours(quicker in the fridge)
  4. Heat oil in wok and add all veggies but the mushrooms and green onions and par cook. Add mushrooms and green onions for another few minutes on high and then add the brown sauce and bring back to a simmer.
  5. Once veggies and sauce come together pull off the heat and serve with white rice and top with toasted sesame seeds

Chinese Eggplant with Spicy Garlic Sauce. Chinese Eggplant with Spicy Garlic Sauce. Well it's up to you and your spice level comfort. I try to get small Asian style red chilies, but I can't always find them at the market. This is based on one of my favorite dishes at my favorite Chinese restaurant.

So that is going to wrap this up with this exceptional food asian pork and vegetable in spicy garlic brown sauce recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!