Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, asian pork and vegetable in spicy garlic brown sauce. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Add pork to pan; sprinkle with black pepper and salt. Shrimp stir fry with mixed vegetables in a spicy brown sauce is a delish Asian recipe you can make at home to rival any Chinese takeout in town! Spicy Asian Sauce Recipes on Yummly
Asian Pork and vegetable in spicy garlic brown sauce is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Asian Pork and vegetable in spicy garlic brown sauce is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook asian pork and vegetable in spicy garlic brown sauce using 27 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Asian Pork and vegetable in spicy garlic brown sauce:
- Make ready Brown sauce
- Get soy sauce
- Get chicken stock
- Take rice wine
- Get sesame oil
- Get chili oil
- Get brown sugar
- Get minced ginger
- Make ready minced garlic
- Make ready Pork marinate
- Make ready thick center cut chops sliced
- Take Worcestershire
- Get Soy sauce
- Get Olive oil
- Make ready Teriyaki
- Take Brown sugar
- Get Crushed red pepper
- Take Marinate up to 3 days and then slice for cooking
- Make ready Veggies
- Take each
- Make ready Broccoli
- Prepare Snow peas
- Get Red pepper
- Make ready large carrot julienned
- Get Small can mushrooms
- Make ready Halved whole baby corn
- Take green onions sliced on the bias
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Instructions to make Asian Pork and vegetable in spicy garlic brown sauce:
- Heat oil and sauté garlic and ginger until soft
- Add brown sauce mixture and simmer for about 10 minutes
- Add cornstarch (2tbsp mixed with warm water) slurry and boil until slightly thick, take off the heat and cool for a couple hours(quicker in the fridge)
- Heat oil in wok and add all veggies but the mushrooms and green onions and par cook. Add mushrooms and green onions for another few minutes on high and then add the brown sauce and bring back to a simmer.
- Once veggies and sauce come together pull off the heat and serve with white rice and top with toasted sesame seeds
Chinese Eggplant with Spicy Garlic Sauce. Chinese Eggplant with Spicy Garlic Sauce. Well it's up to you and your spice level comfort. I try to get small Asian style red chilies, but I can't always find them at the market. This is based on one of my favorite dishes at my favorite Chinese restaurant.
So that’s going to wrap this up with this special food asian pork and vegetable in spicy garlic brown sauce recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
