Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, moong dal dosa. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Moong dal dosa is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Moong dal dosa is something which I have loved my whole life.
Moong dal dosa are instant thin crepes made with skinned yellow lentils or moong dal & spices. These protein packed flavorful moong dal dosa will be an amazing addition to your breakfast menu. Learn how to make Moong Dal Dosa at home which is a popular South Indian breakfast recipe.
To begin with this recipe, we must prepare a few ingredients. You can cook moong dal dosa using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Moong dal dosa:
- Take par boiled rice
- Make ready moong dal
- Get big piece ginger
- Prepare green chillies
- Prepare Salt
- Make ready Hing
You'll surely relish eating these mouth drooling, crispy. The moong dal / payatham paruppu in the recipe makes the dosa's very light and easy to digest and they are very tasty too. Wash the moong dal and fenugreek seeds. Moong Dal Dosa is popularly as Pesarattu in Andhra Pradesh.
Steps to make Moong dal dosa:
- Soak rice and dal overnight.
- Grind rice dal ginger and green chillies.
- Take tawa spread like dosa put 2-3 drops oil on side.
- Change it's side and let it cook.
- Serve with sauce or chutney.
Learn how to make/prepare Coriander leaves for garnishing. Moong dal dosa-Andhra Pesarattu upma breakfast recipe. Moong dal dosa or pesarattu is a popular Andhra breakfast recipe,usually served with suji upma,sweet ginger chutney and coconut or. Moong dal dosa is one of the easiest and fastest ways to prepare dosa. Moong dal is light and easy to digest and it's low in carbohydrates.
So that’s going to wrap this up with this special food moong dal dosa recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
