Makhana burfi
Makhana burfi

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, makhana burfi. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Delicious Burfis made using lotus seeds or Makhana, creating unique textures and flavours. Makhana burfi Recipe,Meva Pag Recipe,Dry Fruit Pag Recipe,Panjiri Recipe,Meva Pag Recipe in Hindi,Dry Fruit Pag Recipe in Hindi,Janmashtami Bhog Recipe,How to Make Panjiri. Roasted makhana recipe - makhana or phool makhana or lotus seeds is an ingredient I have seen often living in India.

Makhana burfi is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Makhana burfi is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook makhana burfi using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Makhana burfi:
  1. Get 250 gm Roasted peanuts
  2. Prepare 100 gm Mawa/whole dried milk
  3. Get 50 gm Makhana
  4. Make ready 200 gm Sugar
  5. Get 1 tbsp Cardamom powder
  6. Get 2 tbsp Clarified butter
  7. Take 2 tbsp Cashew nuts

From commercial development of Makhana to global marketplace, we Madhubani Makhana is the brand name of family-owned Makhana manufacturer and wholesale. Makhana katli is smooth and melt in mouth. This recipe of Makhana also called as Lotus seeds with cashew nut powder is best. Roasted Phool Makhana, Spicy roasted foxnuts or spicy roasted puffed lotus seeds are easy, healthy, guilt-free snack for Navratri fasting (vrat/upwas).

Steps to make Makhana burfi:
  1. Heat clarified butter in a pan,and roast makhana till crispy.
  2. Once cooled,to make a powder.
  3. Dry roast the peanuts and make a powder.
  4. Heat sugar and water in a pan to make two sting consistency.
  5. Add mawa,peanut powder,makhana powder and cardamom powder and mix well.
  6. Pour the mixture on a grease plate.
  7. Once cooled cut into a diamond shape.
  8. Garnish with cashew nuts.

Spicy phool makhana recipe with step by step pictures. Phool makhana is popped lotus seeds I made this same like I do kara pori (spicy murmura) I never knew these phool makhana and have. Khurchan Mawa Burfi Recipe is made with this ghee residual which is left behind after extracting ghee from butter. Serve this delicious and easy to make Barfi along with Masala Chai and Healthy. Makhanas, also called fox nuts, or lotus seeds, come from a plant called Euryale Fox which grows in the stagnant water of wetlands or ponds in Eastern Asia.

So that’s going to wrap it up for this special food makhana burfi recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!