Moong Dal Dosa
Moong Dal Dosa

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, moong dal dosa. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Moong dal dosa are instant thin crepes made with skinned yellow lentils or moong dal & spices. These protein packed flavorful moong dal dosa will be an amazing addition to your breakfast menu. Learn how to make Moong Dal Dosa at home which is a popular South Indian breakfast recipe.

Moong Dal Dosa is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Moong Dal Dosa is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook moong dal dosa using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Moong Dal Dosa:
  1. Take Yellow Moong Dal Gram
  2. Get Chana Dal
  3. Take fenugreek seeds
  4. Get water
  5. Make ready green chillies
  6. Take ginger
  7. Make ready Salt
  8. Take Dosa stuffing-
  9. Make ready Onion chopped
  10. Get frozen peas
  11. Prepare cumin seeds
  12. Take salt
  13. Get Chaat Masala
  14. Take Red chilli
  15. Take Salt
  16. Prepare Oil - to cook

You'll surely relish eating these mouth drooling, crispy. The moong dal / payatham paruppu in the recipe makes the dosa's very light and easy to digest and they are very tasty too. Wash the moong dal and fenugreek seeds. Moong Dal Dosa is popularly as Pesarattu in Andhra Pradesh.

Steps to make Moong Dal Dosa:
  1. Soak moong dal in water with methi dana for 4-5 hours. - Soak Chana dal in another bowl for 5-6 hours.
  2. After soaking grind it with with 1-2 spoon of water and ginger and green chilli in mixer jar.
  3. The consistency of the dosa batter is running thick. so adjust the batter consistency by adding water if it is thick or rice flour if it become thin.
  4. As it is a quick dosa so no need for fermentation is here. - Heat the dosa pan and check the temperature of the pan by drizzling water on it.
  5. Clean the water with cotton cloth. Spread the batter with a ladle full on it.
  6. Let it gets cook. It will show up some bubbles on it, which means it is cooked. sprinkle oil drops on it and spread a layer of stuffing on it and fold in the desired shape.
  7. Moong dal dosa is ready to serve. I served it with mint chutney you can have it with desired chutney.

Learn how to make/prepare Coriander leaves for garnishing. Moong dal dosa-Andhra Pesarattu upma breakfast recipe. Moong dal dosa or pesarattu is a popular Andhra breakfast recipe,usually served with suji upma,sweet ginger chutney and coconut or. Moong dal dosa is one of the easiest and fastest ways to prepare dosa. Moong dal is light and easy to digest and it's low in carbohydrates.

So that is going to wrap this up for this exceptional food moong dal dosa recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!