Steam paneer burfi
Steam paneer burfi

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, steam paneer burfi. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Easy to cook steamed paneer burfi at home. As name suggest it is very delicious Indian sweet made up with paneer,sugar etc.so lets try this sweet dish at. Hi friends, In this vedio l will share you how to prepare Paneer vapa easily.

Steam paneer burfi is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Steam paneer burfi is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have steam paneer burfi using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Steam paneer burfi:
  1. Take 1 cup paneer
  2. Make ready 1 cup hungcurd
  3. Take 1/2 cup cashew
  4. Make ready 1 cup condensed milk
  5. Take 1/2 cup milk
  6. Prepare 1 Pinch saffron
  7. Prepare 1/2 tsp cardamom powder
  8. Get 1 tbsp chopped almonds/pista

After burfee is ready leave it cover for about fifteen minutes so burfee remain moist with the steam. Paneer burfi is a delicious, rich, yummy burfi you will make for the festive season. Instant Paneer burfi is made with the goodness of milk mawa powder, sugar, and paneer. Paneer burfi is a traditional Indian mithai or sweet dish recipe prepared from freshly made paneer or cottage cheese.

Instructions to make Steam paneer burfi:
  1. Soak saffron in lukewarm milk and keep aside
  2. Take a jar put all ingredents and blend it till smooth paste
  3. Now take a deep plate or a cake pot and cover it with aluminum foil and put paneer curd paste and sprinkle chopped almonds and saffron threads all over it
  4. And steam for 20 to 25 min with the help of steamer and cook on medium flame and then cool down
  5. Now cut the square piece or as you like
  6. You can use sliver vark paper on it
  7. Now put it in refrigerator for 3-5 hour
  8. Steam Paneer burfi is ready
  9. You can use it upto 6-7 days If stored in refrigerator

The paneer is crumbled and cooked with sugar and nuts and. Barfi recipe with step by step photos. Really easy and quick recipe of burfi made with khoya or mawa. This burfi recipe can be adapted to make different kinds of barfi with. How to make burfi, Paneer barfi, easy burfi recipe,holi sweet.

So that’s going to wrap it up for this special food steam paneer burfi recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!