Moong Dal Chila Dosa Style
Moong Dal Chila Dosa Style

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, moong dal chila dosa style. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Moong Dal Chila Dosa Style is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Moong Dal Chila Dosa Style is something which I’ve loved my whole life. They are fine and they look wonderful.

Moong dal chilla can be made with both split & husked moong or whole moong. In this recipe I have used yellow mung lentils. Similarly towards the south side Pesarattu dosa are made from whole green gram.

To get started with this particular recipe, we have to prepare a few ingredients. You can have moong dal chila dosa style using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Moong Dal Chila Dosa Style:
  1. Get yellow moong dal and chana dal mix both and soaked for 3 to 4 hours
  2. Make ready salt
  3. Make ready asafoetida (hing)
  4. Make ready sugar
  5. Make ready red chilli powder
  6. Take green chilli and ginger paste
  7. Prepare finely chopped coriander (dhania)
  8. Take baking soda
  9. Make ready Sambhar masala
  10. Make ready oil for greasing and cooking

Moong dal dosa recipe with step by step photos. Crispy, tasty, cone shaped dosa made using moong dal. One of our favorite healthy breakfasts for the kids. These protein packed flavorful moong dal dosa will be an amazing addition to your breakfast menu.

Instructions to make Moong Dal Chila Dosa Style:
  1. Combine the soaked moong and chana dal along with little water and blend in a mixer till smooth.
  2. Transfer it to a bowl, add the salt, asafoetida, sugar, coriander leaves and green chilli ginger paste, baking soda, red chilli powder and mix well.
  3. Heat and grease a non stick tawa with oil and pour a ladleful of the batter and spread it evenly to make a thin round of around 8 to 10 inches and cook on a medium flame using ½ tsp of oil till they turn golden brown in colour from both the sides.
  4. Sprinkle 1/4 teaspoon of Sambhar powder in the inner side of the dosa.
  5. Fold in the shape of a dome and bring it out on a plate
  6. Repeat with the remaining batter to make more chila dosa - Serve immediately with tomato sauce or coconut chutney.

Moong Dal is a good source of protein and carbs, which makes it a perfect thing for starting your day. As they say, Breakfast is an essential meal of the day. Enjoy this with family, prepare it at home by following our easy step by step recipe along with photos. Moong dal (pasi parupu) is very nutritious, needs less soaking and is easy to digest. I have used the yellow split moong dal for preparing this dosa.

So that is going to wrap it up with this exceptional food moong dal chila dosa style recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!