Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, aloo chana masala. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
This Chana Aloo Masala is a fast and flavorful meal infused with warm, aromatic Indian spices. Aloo chana masala is a vegetarian Indian recipe made from Potato and Black Chickpea. It is a fast and flavorful meal infused with warm, aromatic Indian.
Aloo Chana Masala is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Aloo Chana Masala is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook aloo chana masala using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Aloo Chana Masala:
- Get 1 large potato (Aloo)sliced
- Make ready 1 cup black chickpeas (Kala chana) boiled
- Prepare 2 Tomato paste
- Make ready 1 large onion choppeed
- Make ready 1-2 tsp Ginger garlic paste
- Make ready 1-2 tbsp oil
- Prepare 1/2 tsp cumin seeds
- Get 1 cup water
- Get 1 tsp Red chilli powder
- Make ready 1/2 tsp kitchen king powder
- Make ready 1/2 tsp garam masala
- Get 1 tsp Coriander powder
- Get 1 pinch turmeric powder
- Get 1/4 tsp cumin powder
- Prepare to taste Salt
This vegetarian aloo chana recipe is a simple and classic Indian dish focusing on garbanzo beans (chickpeas), sweet potatoes, and savory All Reviews for Vegetarian Indian Aloo Chana Masala. Easy to make, extremely flavorful, and satisfying. A recipe for a masala-style curry with chana (chickpeas), aloo (potatoes), and gobi (cauliflower). It's a warm and comforting vegetarian meal that's easy to make vegan.
Steps to make Aloo Chana Masala:
- Heat oil in a pressure cooker add cumin fry for a second add chopped onion saute for 2-3 minutes, Add ginger+garlic paste stir for 2 minutes.
- Now add tomato paste, all the spices saute for 3-4 minutes.
- Now add aloo, chana, water mix well.
- Covered and cook till 2 whistle.
- Garnish with coriander leaves and Serve with chapati.
Garam masala is a spice blend that varies by region in India, and is usually made up of pepper This dish is loosely based on Indian "Chana Masala," a drier mixture of chickpeas, garam masala, and. A simple Aloo chana masala recipe for you to cook a great meal for family or friends. Chana masala is a common Indian term used to mention a chickpea curry where each region has their own way of making it. So there are different ways of making chana. Chana masala, also known as channay, chole masala, chole or chholay (plural), is a dish originating from the Indian subcontinent.
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