Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken chipotle mole enchiladas. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Chicken chipotle mole enchiladas is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Chicken chipotle mole enchiladas is something which I have loved my entire life.
Add the tomatoes, chicken broth, cilantro, chipotle and adobo, and cumin; puree until smooth. I guess it's its combination of sweet and spicy flavors, but that's not the only thing that makes it special. It's what this dish represents in Mexican culture.
To get started with this recipe, we must prepare a few ingredients. You can cook chicken chipotle mole enchiladas using 28 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chicken chipotle mole enchiladas:
- Take Filling
- Prepare 2 tbsp cooking oil
- Make ready 1 lb chicken, diced or shredded
- Take 1 tbsp dried minced onion
- Make ready 2 tsp garlic powder
- Prepare 1/2 tsp pepper
- Prepare 1 tsp salt
- Prepare 1 tbsp ground cumin
- Get Mole
- Take 1 onion, chopped
- Get 2 clove garlic
- Take 1 3/4 cup chicken broth
- Get 1 1/2 tbsp smooth peanut butter
- Prepare 1 tbsp brown sugar
- Make ready 3 small chipotle peppers in adobo sauce
- Get 3 tostada shells, crushed
- Make ready 1 tsp cumin seeds, toasted
- Get 1 1/2 oz dark chocolate, cubed
- Get 1 tsp ground cinnamon
- Make ready 1 tsp almond extract
- Take 2 whole cloves
- Prepare Enchiladas
- Prepare 10 small corn tostada shells
- Make ready 1/2 cup cooking oil
- Take Garnish
- Make ready 1/4 cup Mexican creme
- Prepare 1/2 cup queso fresco, crumbled
- Make ready 1 bunch fresh cilantro, chopped
One of my favorite store-bought products ever invented is Siete Tortillas and Chips. You guys, I am NOT even sponsored These enchiladas are perfect for Cinco De Mayo coming up on Friday. Make a big batch of shredded chicken or beef in your crockpot in the morning. Medically reviewed by Abbey Sharp, Registered Dietitian (RD), BASc.
Instructions to make Chicken chipotle mole enchiladas:
- In a hot pan, heat oil then add chicken, minced onion and all the spices. Cook until chicken is cooked then set aside.
- Saute onions and garlic.
- Put onions and garlic along with broth, peanut butter, sugar, chipotles and tostada shells into a blender and blend until smooth.
- In hot pan, pour blend then add cumin seeds, chocolate, cinnamon, extract and cloves. Simmer on low heat.
- Heat oil to 12 inch pan, fry tortilla for about 5-10 seconds per side.
- Dip fried tortilla in mole sauce. Then flip tortilla and dip again.
- Place dipped tortilla on plate and add filling. Roll enchilada then spoon drizzle creme on top. Add some cheese and cilantro.
- Repeat previous step per enchilada.
Chicken enchiladas are truly one of my ultimate comfort foods. When I traveled to Texas they became a daily staple, which was definitely not the smartest. Mole Sauce is one of those things that you either like, love, don't like or haven't tried yet. These Chicken Molé Enchiladas are filled with lots of tender chicken, topped with plenty of cheese and covered with a slightly spicy, slightly sweet chocolate molé sauce. Reviews for: Photos of Chicken Enchiladas With Mole Sauce.
So that’s going to wrap this up for this special food chicken chipotle mole enchiladas recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
