Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, simple salsa verde chicken enchilladas. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Simple Salsa Verde Chicken Enchilladas is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Simple Salsa Verde Chicken Enchilladas is something which I’ve loved my entire life.
These green chicken enchiladas are so simple to make. With salsa verde, chicken, sour cream, cheese, and cilantro, they are a tasty, quick, and easy dinner. Jump to the Chicken Enchiladas Recipe or watch our quick video below to see how we make it.
To begin with this particular recipe, we have to prepare a few components. You can have simple salsa verde chicken enchilladas using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Simple Salsa Verde Chicken Enchilladas:
- Take 1 large jar of salsa verde ( I used herdez)
- Get 1 Yellow Corn tortillas
- Make ready 1 bag of shredded Monterey Jack cheese
- Get 3/4 Diced onion purple onion
- Get 1/2 bunch Chopped cilantro
- Make ready 1 tbsp Oil
- Make ready 1 Cumin to taste
- Take 1 Garlic salt to taste
- Take 1 Shredded rotisserie chicken or any precooked chicken you have
The salsa verde is dead simple to make and the rest is assembly — a task that grows markedly easier each time you do it. Repeat with remaining tortillas, working quickly. These small batch salsa verde chicken enchiladas will have you licking your plate clean. Double the recipe to serve a crowd!
Instructions to make Simple Salsa Verde Chicken Enchilladas:
- Start by adding your oil to a large skillet once heated add in about 2tbsp of diced onions and add a pinch of cumin and some garlic salt to taste cook down till onions are tender, now add in your salsa verde and lower heat cook for about 10 minutes.
- Now Shred your warmed chicken add your diced onion and cilantro to a large bowl(reserve a little onion, cilantro for topping) set aside
- Now heat your tortillas on a griddle or in the microwave optional, once heated set in a warm towel now we can assemble
- Dip tortillas into sauce add to a baking sheet, add in your chicken filling and cheese and roll continue till you have your desired amount. Now top with a little more cheese and cover with foil bake 350 for 15 minutes or so till cheese is melted. Before you plate I top with warmed reserved salsa verde, onions, & cilantro
My love for enchiladas is pretty close in line with my endless love for nut butters. I hate to compare the two, but it's true when I say I'd adore them any way they're served. What You Need to Make Salsa Verde Chicken Enchiladas. Salsa verde - aka green salsa - has a beautifully vibrant flavor from fresh tomatillos and cilantro Should You Freeze Chicken Enchiladas? This chicken enchiladas with salsa verde recipe is great for meal prepping and.
So that is going to wrap this up for this special food simple salsa verde chicken enchilladas recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
