Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, moong dal dosa. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Moong dal dosa are instant thin crepes made with skinned yellow lentils or moong dal & spices. These protein packed flavorful moong dal dosa will be an amazing addition to your breakfast menu. Learn how to make Moong Dal Dosa at home which is a popular South Indian breakfast recipe.
Moong dal dosa is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Moong dal dosa is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook moong dal dosa using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Moong dal dosa:
- Make ready For batter
- Take moong dal
- Take chana dal
- Prepare water as required, to soak
- Make ready rice flour
- Prepare salt
- Take oil, for roasting 5 dosa
- Make ready onion, chopped
- Get ginger, chopped
- Make ready green chilli, chopped
You'll surely relish eating these mouth drooling, crispy. The moong dal / payatham paruppu in the recipe makes the dosa's very light and easy to digest and they are very tasty too. Wash the moong dal and fenugreek seeds. Moong Dal Dosa is popularly as Pesarattu in Andhra Pradesh.
Instructions to make Moong dal dosa:
- In a large mixing bowl soak moong dal and chana dal for atleast 4 - 8 hours. - - further, drain off the water and blend to smooth batter. add water if required.
- Transfer to a large bowl. - - add rice flour to get the extra crispiness. - - also add salt to taste.
- Mix the batter well and get to dosa batter consistency. add water if required. - - further pour a ladleful of the batter on a hot griddle.
- Spread it in a circular motion thin circle. - - also sprinkle a little finely chopped onions, and oil over the pessarattu. - - press gently, so that the onions stick to dosa.
- If the dosa is not cooked from top, flip and cook both sides of dosa.
- Slowly remove the dosa from ends. - - and fold to triangle or shape of your choice. - - finally, serve pessarattu with hot uppitu, or coconut chutney.
Learn how to make/prepare Coriander leaves for garnishing. Moong dal dosa-Andhra Pesarattu upma breakfast recipe. Moong dal dosa or pesarattu is a popular Andhra breakfast recipe,usually served with suji upma,sweet ginger chutney and coconut or. Moong dal dosa is one of the easiest and fastest ways to prepare dosa. Moong dal is light and easy to digest and it's low in carbohydrates.
So that is going to wrap it up with this special food moong dal dosa recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
