Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, italian beef enchiladas. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Beef and cheese filled tortillas are baked in a creamy, Italian-style sauce. Italian Enchiladas. this link is to an external site that may or may not meet accessibility guidelines. This Easy Beef Enchiladas recipe has diced zucchini hidden inside.
Italian Beef Enchiladas is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Italian Beef Enchiladas is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have italian beef enchiladas using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Italian Beef Enchiladas:
- Take 1 tortilla
- Make ready 3 oz ground beef
- Prepare 3/4 cup tomato sauce
- Make ready 1/4 cup onion
- Get 1/4 cup mozzerella cheese
- Get 1/8 cup mushroom
- Get 2 oz cream cheese
- Get 1 tbsp grated parmesan cheese
- Prepare 1/2 tsp garlic powder
- Make ready 1/2 tsp basil
- Get 1/4 tsp thyme
- Take 1/4 tsp ground black pepper
- Take 1/8 tsp salt
This Beef Enchiladas recipe was amazing! The homemade sauce was a big home run! I found this recipe from Gochujang Mama's channel. I made a simple enchilada sauce from tomato sauce, chicken stock, and spices.
Steps to make Italian Beef Enchiladas:
- Preheat oven to 350°F.
- Place mushrooms and onion in skillet on medium-high heat with 1 tsp butter and sautée for 3-4 minutes.
- Combine sautée with ground beef and brown. Season with salt, black pepper, garlic powder, basil, and thyme. Mix.
- Add 1/2 of the tomato sauce and 2 tsp parmesan cheese to ground beef and combine.
- Spread cream cheese over middle of tortilla shell. Cover with ground beef mix. Wrap with ends tucked in.
- Spray/butter inside of baking pan, and place enchilada inside. Cover with remaining tomato sauce, tsp parmesan cheese, and mozzerella cheese.
- Cover with aluminum foil, and bake for 20 minutes.
These Beef and Bean Enchiladas are snap to make and taste great. They were even good reheated for lunch the next day. I served this with some Mexican rice and chips and salsa. A baked dish of browned ground beef, tomatoes and enchilada sauce wrapped in corn tortillas then topped with more enchilada sauce and cheese. These beef enchiladas, topped with a zesty green and red homemade sauce, are perfect for a party or a potluck.
So that’s going to wrap this up for this exceptional food italian beef enchiladas recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
