Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, fermented kiwi cabbage chow chow. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Making traditional homemade kimchi which is fermented cabbage. In this recipe video, we'll show you how to make a traditional homemade Kimchi recipe. Chow chow relish is a southern staple.
Fermented Kiwi Cabbage Chow Chow is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Fermented Kiwi Cabbage Chow Chow is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook fermented kiwi cabbage chow chow using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Fermented Kiwi Cabbage Chow Chow:
- Get large kiwi fruit
- Prepare cabbage thinly sliced
- Get carrot cut into matchsticks
- Make ready celery
- Take coriander seeds
- Prepare ground Hungarian paprika
- Get finely diced onion
- Prepare minced garlic
- Make ready ground black pepper
- Prepare pink Himalayan salt
- Get 4% salt water solution
- Take from outside of cabbage
A friend mentioned they could be used in Chow Chow. So after finding this recipe I thought I would try it out. I like that this recipe has a whole lot less sugar than many of the other recipes I saw online for Chow Chow. Chow Mein is technically a Chinese noodle stir fry dish but in our household it as always been made without the noodles.
Instructions to make Fermented Kiwi Cabbage Chow Chow:
- Peel and thinly slice the kiwi. Slice the cabbage.
- Slice the carrots into matchsticks. Add carrots to the cabbage. Slice the celery and onion thin.
- Mince the onion and garlic, or buy the garlic already minced. Add the salt. Massage everything together allow to rest covered for an hour and a half. This is going to produce some of the liquids.
- 4% salt water solution is 4 tablespoons kosher salt to 4 cups water. Non-chlorinated and no fluoride in water. Now you won't need this much unless you are making a bunch of this stuff. So 1 tablespoon kosher or pink Himalayan salt to 1 cup water. If using table grind salt use 1 teaspoon to 1 cup. Add the spices and mix well. Add the spice mix well. Heat the water to dissolve the salt in the water.
- Put the mixture into a sterilized jar. Press the mixture down, I used my rolling pin stick to tamp it down.
- Add the large piece of cabbage leaf cut to size of jar opening. Add your weight on top and add salty water solution to top off if necessary. Seal the top and check the liquid level regularly. Do this for at least 2 weeks to ferment. When you open skim the top to remove anything that should not be there. I hope you enjoy!!!!
Instead of noodles we add lots of shredded cabbage! You will probably say that it is not really Chow Mein if it doesn't have noodles but what does it matter what it's called. Nos bébés chows-chows naissent à la maison où ils sont cajolés, stimulés, socialisés afin de devenir d'excellents compagnons. Nos chiots sont vaccinés et garanties contre toutes maladies héréditaires. Votre chow-chow qu'il soit jeune ou adulte préfère votre disponibilité et votre tendresse à tous les.
So that’s going to wrap this up for this exceptional food fermented kiwi cabbage chow chow recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
