Mogar Moong Dal Healthy Stuffed Dosa
Mogar Moong Dal Healthy Stuffed Dosa

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, mogar moong dal healthy stuffed dosa. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Mogar Moong Dal Healthy Stuffed Dosa is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Mogar Moong Dal Healthy Stuffed Dosa is something that I’ve loved my whole life.

Moong dal dosa recipe with step by step photos. Crispy, tasty, cone shaped dosa made using moong dal. This step is optional, you can skip this if you do not want to have onions stuffing.

To begin with this recipe, we have to first prepare a few components. You can cook mogar moong dal healthy stuffed dosa using 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mogar Moong Dal Healthy Stuffed Dosa:
  1. Make ready Mogar Moong Dal
  2. Prepare fresh red or green chilli finely chopped
  3. Prepare grated garlic
  4. Make ready ginger grated
  5. Get asafoetida
  6. Take saunf
  7. Prepare dhania (coriander)seeds
  8. Make ready Salt
  9. Prepare water
  10. Take For Stuffing
  11. Get grated paneer
  12. Prepare grated cheese
  13. Make ready onion finely chopped
  14. Get red, green capsicum finely chopped
  15. Make ready mixed herbs
  16. Make ready chilli flakes
  17. Take Salt
  18. Take Ghee

Apply the mix on the other side as a thick stuffing. Moong dal dosa is one of the easiest and fastest ways to prepare dosa. Moong dal is light and easy to digest and it's low in carbohydrates. Dosa, Spring Dosa, Mysore Masala Dosa, Banana Dosa, Soya Dosa, Neer Dosa, Quick Rice Dosa These thin, crisp dosas made of moong dal and rice make a terrific breakfast especially during your Try the Stuffed Sprouts Dosa and Stuffed Wheat Dosa.

Instructions to make Mogar Moong Dal Healthy Stuffed Dosa:
  1. Soak Dal for 2-hrs. Grind soaked dal,chilli, ginger, garlic, salt, asafoetida, shania seeds, saunf & little water if needed into fine suji type little thick batter in mixer grinder.
  2. Prepare stuffing by mixing chopped onion, capsicum, grated paneer, cheese and adding chilli flakes, herbs& salt as per taste in a bowl and keep ready.
  3. Heat nonstick Dosa tava add batter in center and spread gently on slow flame, pour ghee on outrer side of Dosa.
  4. Spread stuffing all over Dosa, and cook till golden brown and crispy. Start rolling Dosa gently.
  5. Take in a plate and cut rolled Dosa with the knife or pizza cutter. Serve hot Healthy, very Tasty Moong Dal Dosa in a plate garnish with tomato ketchup.

Delight your kids with the Stuffed Dosa. Moong dal (pasi parupu) is very nutritious, needs less soaking and is easy to digest. I have used the yellow split moong dal for preparing this dosa. Moong dal dosa can be prepared in a jiffy. It is filling, saves a lot of cooking time without compromising on taste or nutrition.

So that’s going to wrap this up with this special food mogar moong dal healthy stuffed dosa recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!