Green Peas Burfi
Green Peas Burfi

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, green peas burfi. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Green Peas And Pista Burfi is a dessert made with green peas, pista/pistachio and mawa/milk solids. This might be a unique combination but do try it and you'. How to make Green Peas and Pista Burfi-Green beauty - green peas and pistachios make a wonderful combination.

Green Peas Burfi is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Green Peas Burfi is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have green peas burfi using 8 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Green Peas Burfi:
  1. Prepare 2 cups grated mawa(khoya)
  2. Prepare 1 cup fresh green peas
  3. Make ready 3/4 cup sugar
  4. Make ready 3 tbsp desi ghee
  5. Make ready 1 tbsp cashew nut paste
  6. Take 1 tbsp roasted sesame
  7. Get few cashewnuts
  8. Take 3/4 tsp green cardamom powder

I don't serve them all the time because we This version of roasted green peas makes them crunchy and the sweetness of the pea comes out. If you want a green and just world, we'll march alongside you. If you've got ideas for how to get there, we want to learn from you. Let's dream together, plan together and act together.

Instructions to make Green Peas Burfi:
  1. Grind the peas in the mixie with little water.
  2. Take a pan,pour desi ghee in it.
  3. When it heats up,add grinded peas paste in it.Stir continuously till all the moisture evaporates.
  4. Add grated mava in it & mix well, continuously saute it till well blended.
  5. Now add sugar,mix & saute.
  6. Grind few cashews in the mixie & make a paste.put this paste in the pan and saute peas.Add few cashews & mix well.
  7. Grease the tray with little ghee & pour the mixture in it, Spread evenly.
  8. Roast sesame seeds in a pan till they become little brown in colour.
  9. Sprinkle these on the mixture.
  10. Let it cool down at room temperature & then keep it in the refrigerator for 10-15 minutes.
  11. Cut in to squares & serve.

Easy milk powder barfi that you can try when you have suddent guests. I always wanted to try burfi with milk powder as I've. For burfi we need to add extra sugar which makes it set like a barfi. I used beetroot in this one, you can use carrots instead of beetroot. Spicy Peas, touch of spices added to sweetness from peas and sourness from lemon makes this a great snack or a side dish.

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