Pro-Quality - Easy Basic Plain Muffins
Pro-Quality - Easy Basic Plain Muffins

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, pro-quality - easy basic plain muffins. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Be the first to review this recipe. The key to making great muffins is not overmixing the batter. Once the liquid ingredients are added to the dry, mix the batter by hand just until the flour is moistened, for no more than about ten seconds.

Pro-Quality - Easy Basic Plain Muffins is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Pro-Quality - Easy Basic Plain Muffins is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have pro-quality - easy basic plain muffins using 10 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Pro-Quality - Easy Basic Plain Muffins:
  1. Take 110 grams ★Cake flour
  2. Make ready 1 tsp ★Baking powder
  3. Prepare 30 grams Butter (dissolve)
  4. Get 30 grams Vegetable oil
  5. Prepare 70 grams Sugar
  6. Take 1 pinch Salt
  7. Make ready 1 Egg
  8. Get 1 dash Vanilla extract
  9. Get 55 ml/55 grams Milk
  10. Make ready 1 Chocolate chips for filling

You most likely have these on hand already. Let's go over what you need. This recipe is so quick and easy, you could do it with your eyes closed! Not really, but you know what I'm trying to get at here.

Steps to make Pro-Quality - Easy Basic Plain Muffins:
  1. Preheat the oven to 170°C.
  2. Mix the dissolved butter and oil. Add the sugar and salt and mix. Then add the beaten egg and mix well.
  3. Add the vanilla extract and half of the milk and mix.
  4. Sift the ★ ingredients together and add half of it to the bowl, then the rest of the milk, and then the rest of the ★ ingredients. Make sure you lightly mix with each addition.
  5. Grease the muffin molds with butter and dust with flour or line with paper or aluminum foil cups. Pour the batter into muffin molds.
  6. Drop the cups lightly and bake for about 23 minutes. They're ready when a skewer inserted in the muffins come out clean.
  7. These are banana muffins. I added 2 sliced bananas and 2 more on top. It's a square-shaped muffin.
  8. With chocolate chips.
  9. With chopped apples. I added sweetened simmered apples.
  10. The colour turns brown with baking soda. It's 2/3 teaspoon of baking powder and 1/3 of baking soda. Re-hydrate the raisins in boiling water and drain.
  11. I replaced half the normal flour with whole grain flour and used brown sugar instead. It's a very simple taste.
  12. With chopped chocolate.
  13. It was also good with chopped cheese. My friend who dislikes sweets loved it.

This is a basic easy muffin recipe that can be used as a base recipe for a variety of flavors. These plain muffins are delicious as is and are a great side dish alternative to traditional bread. They can also be flavored with various extracts, spices, and add-ins. Easy, delicious cheese muffin recipe goes with anything and is wonderful with all your favorite soups. #recipes #muffin #cheese #bread #easy #savory. This is a very basic or plain muffins recipe.

So that’s going to wrap it up with this special food pro-quality - easy basic plain muffins recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!