Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, enchiladas suizas!!. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Enchiladas Suizas, Having two of the main ingredients already prepared, this delicious meal will be easier to cook, and in less time. The best part is the end result; I promise that you will love them! a delicious and elegant dish that's perfect for a nice dinner. Reviews for: Photos of Enchiladas Suizas.
Enchiladas Suizas!! is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Enchiladas Suizas!! is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have enchiladas suizas!! using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Enchiladas Suizas!!:
- Take salsa
- Make ready 2 green jalapeño peppers ( depend how spicy you like)
- Prepare 8 tomatillos
- Get 1 garlic clove
- Take 1/4 small onion
- Make ready 1 cilantro
- Get 1 tsp chicken bouillon (I used mexican brand Knorr)
- Prepare enchilada
- Prepare 1 shredded chicken breast
- Get 6 - 8 corn tortillas
- Prepare swiss cheese or mozzarella
- Take sour cream
This is very mild so if you want it spicier, try throwing in a jalapeño or two. Chicken enchiladas with a smooth and savory green sauce have always been one of my go-to weeknight dinners. It's a great dish to make with leftover roasted, grilled or even rotisserie chicken. And faces always light up around here when I say: "We're having Enchiladas Suizas for dinner tonight.
Instructions to make Enchiladas Suizas!!:
- In a small pan bring to boil the tomatillos and jalapeño peppers.
- When they are soft blend it together with the onion, garlic, little bit of cilantro and the chicken bouillon.
- Heat a 1 tbsp of oil and put the tortillas on at a time until soft (not too crunchy). Put the chicken in the middle of the tortillas.
- Pour the salsa on top, swiss cheese and microwave until the cheese melts about 1 min. Serve with sour cream and onion if desired.
When the Swiss immigrated to Mexico they brought their culinary heritage with them, which included a lot of dairy and cream. The recipes print out a little funny - I couldn't tell if I was supposed to use the whole jar of alfredo - and though I used the quantities asked for in each step, I did use the rest of the jar over the top - and I will. Enchiladas Suizas - rich sour cream sauce enchiladas with spinach and mushroom filling. Spinach enchiladas suizas is the enchilada order I place on days when I'm in a vegetarian state of mind, or in joints where I doubt the freshness and quality of the meat (why would a person eat in a place like that. Enchiladas Suizas (Swiss-style Enchiladas) - extra cheesy chicken enchiladas in red enchilada sauce (rojas).
So that is going to wrap it up for this exceptional food enchiladas suizas!! recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
