Carrot Halwa - Indian Carrot Dessert
Carrot Halwa - Indian Carrot Dessert

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, carrot halwa - indian carrot dessert. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Carrot Halwa - Indian Carrot Dessert is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Carrot Halwa - Indian Carrot Dessert is something that I have loved my entire life.

Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. It makes its presence in most special occasions like festivals, celebrations and parties.

To begin with this particular recipe, we must prepare a few components. You can cook carrot halwa - indian carrot dessert using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Carrot Halwa - Indian Carrot Dessert:
  1. Make ready 200 grams Carrot
  2. Prepare 200 ml Milk
  3. Prepare 2 tbsp Sugar
  4. Take 1 to 2 tablespoons Butter
  5. Prepare 2 to 3 seeds Cardamon
  6. Take 1 tbsp Your choice of nuts or dried fruit

The Indian name is Gajar Ka Halwa. I will be frank with you. At first, I was super skeptical about this one. There was not too much hope that this dessert will make it into the blog.

Instructions to make Carrot Halwa - Indian Carrot Dessert:
  1. Finely grate the carrots. Briefly warm the milk in the microwave to body temperature. Chop the nuts (cashews, almonds, or your choice of nuts) in half.
  2. Melt the butter in the frying pan.
  3. Sauté the grated carrots in the butter on medium heat for about 7 minutes.
  4. While sautéing the carrots, lightly brown the nuts.
  5. After sautéing the carrots for 7 minutes, the liquid should cook out almost completely, and the color will change (to a pumpkin-like color).
  6. Continue to cook over medium heat, add the warmed milk and ground cardamon, and cook until the milk evaporates almost completely. It should take about 10 minutes.
  7. It should look like the photo. Add the sugar, then cook for 3 more minutes, mixing well.
  8. Transfer to serving dishes, then garnish with nuts or dried fruit, then serve. I recommend serving it warm.

A few hours later I couldn't stop munching on this. Carrot Halwa - Simple, Flavorful, Indian Dessert. She would save the dessert until after the gods had eaten to give to all of us cousins…. Carrot halwa, also known as gajar ka halwa, is an unusual Indian dessert. It's made with grated carrots, whole milk, dried fruit, and nuts, and it has a delicious light fudgy texture.

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