Hare Chane ki Burfi
Hare Chane ki Burfi

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, hare chane ki burfi. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Hare Chane ki Burfi is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Hare Chane ki Burfi is something which I have loved my entire life.

Now, here is Sweet Burfi recipes made with Cholia. Hare chole se banai hui bohot swadisht aur healthy recipe. Banaiye apne ghar pe aur enjoy kriye iss recipe ke taste ko. barfi,barfi recipe,hare chane ki.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook hare chane ki burfi using 7 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Hare Chane ki Burfi:
  1. Prepare 1 cup fresh hara chana
  2. Take 150 grams mawa
  3. Take 150 grams powdered sugar
  4. Make ready 2-3 tbsp desi ghee
  5. Prepare 1 tsp cardamom powder
  6. Prepare 8-10 cashews
  7. Get 8-10 Almonds

Let's talk about the ingredients for Hare Chane ki Sabji recipe. Another recipe with hara chana is the distinct barfi, hare chane ki barfi. Phirr ise aadhe ghante ke liye pan me daal kar achche se pakaye, par iss baat ka khayal rakhe ki pan me dudh chipke nahi zaroorat ho to thora sa pani bhi mila de. Navratri is around the corner, time to gear up for fun, dance and food.

Steps to make Hare Chane ki Burfi:
  1. Wash the hara chana thoroughly with water.
  2. Drain out the excess water.Dry them completely and grind them to a coarse paste.
  3. Heat ghee in a heavy bottom pan.
  4. Now add the grinded hara chana paste.
  5. Roast it for few minutes stirring continuously till there is slight change in colour and the raw smell is gone.
  6. Once done switch off the flame and take the roasted hara chana in a plate and keep aside.
  7. Heat a pan add crumbled maea and cook till the colour changes and ghee starts separating from it while stirring in between.
  8. Switch off the flame and allow the mawa to cool down for sometime.
  9. Next add roasted hara chana paste, powdered sugar, sliced almonds, cashews and cardamom powder.
  10. Mix everything till well combined.
  11. The burfi mixture is ready.
  12. Now grease a flat square tray or plate with some ghee.
  13. Spread the burfi mixture evenly all over the plate with 1/2 inch of thickness.
  14. Add some chopped cashews and almonds from top, press it with the back of a spoon.
  15. Keep in refrigerator for 10-15 minutes till it's nicely set.
  16. Take it out cut in desired shape.
  17. Hara chana burfi is ready to serve.

But if you are fasting during navratri then one tension is to what to cook for that one important meal of day with all the restrictions on vrat eating. Tingle the taste bud like none other with this striking combination of green gram and veggies! How to prepare hare chane ki chaat at home, here is directions: Boiled the green chickpeas in pressure cooker with salt and water till to tender but little Wowwing here, i have some frozen hare chane in my freezer and this chaat looks ultimate, cant wait to make some soon. Give me that bowl feel like. Aalu aur Hare chane ki sabji

So that is going to wrap it up for this special food hare chane ki burfi recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!