Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, dry fruits besan burfi. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Besan Burfi is a popular Indian sweet made of chickpea flour and ghee. This delicious homemade fudge is also gluten-free and perfect for the festive season! In India, burfi is the term used for a sweet fudge and it can be made with anything from lentils to nuts, fruits and in this case from besan. burfi with besan is extremely simple and quick.
Dry fruits Besan Burfi is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Dry fruits Besan Burfi is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook dry fruits besan burfi using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Dry fruits Besan Burfi:
- Make ready 2 cups Gram flour (besan)
- Get 1/2 teaspoon Green cardamom powder
- Prepare 15-20 Almonds
- Get 20 cashews
- Make ready 1 tbsp Melon seeds kernels
- Prepare 1 cup Powdered sugar
- Take 1 cup + for greasing Pure ghee
Loaded with cashew nuts, almonds raisins, pistachio, walnut, dried figs and dates goodness this easy burfi is good option during Diwali or any festival among all. For more recipes related to Besan ki Burfi checkout Mysore Paak, Motichoor Laddoo, Mohanthal, Boondi Laddoo. It is them mixed with sugar and crunchy dried fruits, set in moulds and cut into squares. If you like besan ke laddoos then this recipe will definitely be one of your new favourites! besan burfi recipe a traditional indian sweet.besan burfi is a popular sweet made for festivals including navaratri,diwali etc.
Instructions to make Dry fruits Besan Burfi:
- Heat the ghee in a heavy based kadai,add the gram flour and sauté on low heat, stirring continuously, for fifteen to twenty minutes, or till it starts changing colour and is fragrant.
- Dry roast dry fruits.Grind them coarsely on getting cold.
- Add the cardamom powder.Add melon seeds kernels and dry fruits powder and mix. Remove from the heat and set aside to cool.
- Add the powdered sugar and mix well.
- Grease a big sized aluminium straight-sided shallow tray with the ghee. Pour the gram flour mixture into the tray and spread it evenly with a greased spatula.
- Cool and cut into triangles,squares or diamonds and serve. Store the burfi in an airtight container.
Sieving avoids lump formation while roasting. How to make besan burfi recipe: Take besan flour and sieve it once. To a pan add ghee heat it, then add sieved besan flour. Besan Burfi can be served any time of the day. In Indian house hold Burfies are served as cookies or chocolate.
So that’s going to wrap it up for this exceptional food dry fruits besan burfi recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
